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ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
Canada's first Time Out Market opens in Montreal
The first Canadian location of the swanky food hall chain, Time Out Market, opens its doors in Montreal
How restaurants are raising awareness of mental health in the industry
These Vancouver initiatives are bringing to light the importance of well-being in kitchens
Daily bite: Eau Claire Distillery relaunches its signature Christmas gin for 2019 holiday season
Frankincense, myrrh and gold aren't just for wise men, but for this holiday-themed gin too.
ICYMI: China to resume importing Canadian pork and beef, Maple Leaf Foods goes carbon neutral, and more
Here are five stories you might have missed in food news this week
Daily bite: REGRUB founder launches cutting-edge HR tech platform in Calgary
NIDUM VR technology aims to change the landscape of hiring and training
Daily bite: Alessandro Vianello takes over as executive chef of Kitchen Table Restaurants
The award-winning chef will now oversee operations, menu development, and training for the B.C.-based restaurant group
Great Canadian Baking Show Season 3: season finale recap
It’s anyone’s bake
Sheringham Distillery launches Canada's first zero-proof gin, Lumette!
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
Daily bite: Holiday cocktail pop-up, Miracle on 1st Street, returns to Calgary on November 25
Calgary cocktail bar, Proof, announces the return of their festive pop-up happening Nov. 25 - Dec. 24
One day in Calgary: country singer Alex Hughes
Find out where this talented country singer loves to eat and drink around her hometown of Calgary
ICYMI: New hybrid apple to hit Canadian market, Wanuskewin Heritage Park makes history and more
From Eataly's buzzworthy presence in Toronto to a Metis chef making history in Saskatchewan, these recent food news stories are not to be missed
Great Canadian Baking Show Season 3: Episode 7 recap
A pie in hand is better than a pie in the face
The Royal Winter Fair sets the culinary stage for gender equity
In its 97th season, balancing celebrity chef appearances and pay is a priority for the event’s food programming
A look at Wolfville's new Juniper Food and Wine
The man who brought the donair to Toronto will most decidedly not be putting one on the menu at his new 16-seat restaurant opening next month in Wolfville, Nova Scotia.
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