News
Daily bite: Fairmont Chateau Whistler reopens Portobello after extensive renovation
Fairmont Whistler debuts its multi-million dollar facelifted Portobello
Daily bite: Air Canada debuts restaurant-style lounge in Toronto Pearson International Airport
Hawksworth's new partnership with Air Canada
9 Best Canadian cookbooks of 2017
This past year definitely managed to do justice to our country’s ever-growing culinary scene.
ICYMI: Mario Batali's apology, E. coli in lettuce, food prices and trends in 2018
Mario Batali's half-apology, E. coli outbreak in Eastern Canada, holiday season goodwill, and food prices and trends for 2018 in food news from the past week.
Daily bite: The Chef & The Dish to offer cooking classes from two-Michelin-starred chef, Paul Then
Have a virtual cooking class with a Michelin-starred chef
Great Canadian Baking Show: Episode 7 recap
If the choux fits
Daily bite: Vancouver's Odd Society Spirits releases single malt whisky
Odd Society Spirits' limited edition whisky arrives December 17
Daily bite: First-time Canadian authors in the running for Gourmand World Cookbook Awards
Canadian finalists for Gourmand World Cookbook Awards 2018
Daily Bite: Halifax celebrates the first official donair day
Friday, December 8th, 2017 marked the first official “Donair Day” in Halifax.
Daily bite: Eau Claire debuts single malt whisky
Alberta’s first single-malt whisky coming to stores by the new year
Daily bite: Jason Bangerter wins Pinnacle Award 2017 Chef Of The Year
Langdon Hall's Jason Bangerter named chef of the year
Daily bite: Craft Beer Market opens in Toronto
Details on Craft Beer Market's new location in Toronto
Daily bite: Vegan diner concept, Mythology Diner, opens in Toronto
Meet Toronto's newest vegan spot, Mythology Diner
ICYMI: Ethiopian cuisine in Yellowknife, Local Food Champion Award in Ontario and growth in Canada’s organic sector in last week's food news
Yellowknife’s best Ethiopian restaurant, a former homeless couple helps to feed a community, and the Canadian Pacific Holiday Train food drive in last week’s food news.
Daily bite: Ontario chef Jonathan Gushue joins Fogo Island Inn
A particularly "ears perk up" news release was unleashed earlier this morning.
