News
Top Chef Canada judge Mijune Pak announces collaboration with Buttermere Patisserie
Mijune Pak and chef Jamie Tung team up for travel-inspired French confection collection
Big Rock Brewery debuts collaboration with The Tragically Hip
The details on The Tragically Hip's Lake Fever Lager
Time Out Market Montréal reopens July 2
Montréal’s premier food hall announces reopening date and new vendors
Saskatoon's Bannock Express celebrates 1st birthday as a bricks and mortar
How this business has given back to its local community
10 New songs by Canadian artists to add to your playlist - June 21, 2021 edition
Great new Canadian music to check out
ICYMI: Food litter increases during the pandemic, Edmonton airport opens food production facility and more
Five stories you might have missed in food news this past week
Vancouver’s Coho Collective announces new Street Food Series
Coho Commissary’s Kula Kitchen and Elbo Patties team up for Afro-vegan cookout
Captain Glenn of Below Deck Sailing Yacht on Canadian food, boating and more
The Canadian-born captain dishes on the recent Below Deck season
Straight and Marrow has officially reopened for dining in Vancouver
Chef Chris Lam is welcoming guests back to his East Village restaurant with a fresh new menu
Eat North Podcast: Melodies and Menus with Paul Brandt and Justin Tisdall
Our new podcast miniseries has arrived
Calgary Stampede announces their Nashville North 2021 lineup
All the details on Nashville North's all-Canadian lineup for the 2021 Calgary Stampede
Toronto's RendezViews patio transforms into a colourful art park
Toronto's largest outdoor patio will become an immersive art experience in collaboration with local artists
Calgary's King Eddy to debut its renovated rooftop patio on July 1
One of Calgary's coolest rooftop patios makes its triumphant return
Calgary's Blue Jay Sessions to pop up at Ill-Fated Kustoms July 7-10
The unique music and food event series returns for the first time since 2020
Coastal Grove Farm produces Nova Scotia’s first locally-grown saffron
The Port La Tour family farm continues to push agricultural boundaries
