News
Oliver & Bonacini opens new gastropub The Rabbit Hole in Toronto
British-inspired gastropub The Rabbit Hole opens June 25
Calgary Stampede announces Summer Stage performance schedule
The multi-genre lineup of Canadian artists includes Blue Rodeo, Marianas Trench, and more
Eat North Podcast: Melodies and Menus with Mairlyn Smith and Tania Joy
Have a listen to our latest podcast episode wherever you find great podcasts
CBC Radio One's Unforked podcast premieres June 28
Award-winning Toronto journalist and restaurateur Samira Mohyeddin breaks down the culture and politics behind Canada’s culinary landscape
3 drag brunches happening in Calgary in July
Get your fill of drag, food and drinks this summer
BC chef Ned Bell embarks on luxury cruise to kick off FIFA 2022 World Cup
The acclaimed chef will provide a unique culinary experience for guests aboard a 12-day luxury cruise
Osoyoos chef Murray McDonald wins 1 million dollars in Lotto 6/49 lottery
The Spirit Ridge Resort executive chef becomes an overnight millionaire
Top Chef Canada judge Mijune Pak announces collaboration with Buttermere Patisserie
Mijune Pak and chef Jamie Tung team up for travel-inspired French confection collection
Big Rock Brewery debuts collaboration with The Tragically Hip
The details on The Tragically Hip's Lake Fever Lager
Time Out Market Montréal reopens July 2
Montréal’s premier food hall announces reopening date and new vendors
Saskatoon's Bannock Express celebrates 1st birthday as a bricks and mortar
How this business has given back to its local community
10 New songs by Canadian artists to add to your playlist - June 21, 2021 edition
Great new Canadian music to check out
ICYMI: Food litter increases during the pandemic, Edmonton airport opens food production facility and more
Five stories you might have missed in food news this past week
Vancouver’s Coho Collective announces new Street Food Series
Coho Commissary’s Kula Kitchen and Elbo Patties team up for Afro-vegan cookout
Captain Glenn of Below Deck Sailing Yacht on Canadian food, boating and more
The Canadian-born captain dishes on the recent Below Deck season
