Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration...
by Eat North
source: A Field Guide to Canadian Cocktails
Cheers the weekend a little early this week because it's always a bit further away than most of us would...
source: The Emerald Supper Club
For some people, a simple cocktail will suffice for winding down at the end of the day; but for cocktail...
source: James Grant, bar manager
Just because JOEY Restaurants got its start in Canada, that doesn't mean everything on the menu originates in the Great...
source: Karen Johnston, regional manager of JOEY Restaurants for Seattle
Rich, carb-laden foods aren't the only things that can warm you up in the wintertime. Robust and spicy cocktails can also...
by Lisa Wolansky
source: Baijiu restaurant
J.S. Dupuis, beverage director of Boulevard Kitchen and Oyster Bar came up with the Zhōngchéng cocktail, which means devotion, and balances opulence with conservatism,...
source: Boulevard Kitchen and Oyster Bar
Beautiful British Columbia seems to have it all. Foodies can enjoy some of the freshest seafood and produce and outdoor sports...
source: Dave Warren, bar manager of The Salted Vine
If you're feeling the January blues, it might cheer you up to know that New Year's celebrations aren't over yet....
source: Katie Ingram, head bartender at L'Abattoir
Just like with our food and our clothes, our taste for cocktails change with the seasons, and something light and refreshing...
source: The Common restaurant
Odd maybe not be the best descriptor of food and drink, but at Kelowna's Krafty Kitchen + Bar, the...
source: Krafty Kitchen + Bar
It's not always easy to find great dining that isn't attached to a winery in Kelowna, primarily known for watersports, sandy beaches,...
Drink and do good this November. The Cascade Room, located on Main street in Vancouver, makes a mean cocktail...
source: The Cascade Room
We've told you how to make homemade Baileys. Now, Rachel Zottenberg, co-owner of Vancouver's The Emerald Supper Club,...
Although you probably have a trusty bottle of Cognac at home, you can swap that out for bourbon for your next...
source: Nick Meyer, head bartender
The classic negroni is a great way to wind down or to start a meal, but if the Campari is...
A beautiful cocktail with Odd Society Spirits
source: Kylie Bartlett, bar manager at Odd Society Spirits bar
Turmeric is all the rage right now. The rhizome, a cousin of ginger, is hailed for its health benefits and...
source: Madeleine MacDonald, bar manager of Calgary's Model Milk bistro
Orange marmalade isn't just for your toast. Use it in this cocktail recipe along with Hennessy cognac for a lively,...
The royals are coming! The royals are coming! Tomorrow, the Duke and Duchess of Cambridge will touch down in British...
source: Little Jumbo restaurant and bar
An herb like sage may not be what you think of when you make a cocktail, but at Araxi,...
source: Araxi's bar manager Rene Wuethrich
We're getting close to the holidays and East Thirty-Six's Julien Salomone has some suggestions on holiday cocktails you can make at...