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Image for Renee Kohlman's rhubarb fool with cardamom cream

Renee Kohlman's rhubarb fool with cardamom cream

This recipe from Saskatoon food writer and author is a great way to use fresh local produce

by Eat North

source: All the Sweet Things

Image for Cynthia Beretta’s pork tenderloin roast with fresh herbs

Cynthia Beretta’s pork tenderloin roast with fresh herbs

While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table....

by Eat North

source: Chef Cynthia Beretta

Image for Renee Kohlman's raspberry- and cream-filled éclairs with chocolate glaze

Renee Kohlman's raspberry- and cream-filled éclairs with chocolate glaze

French pastries look and tastes amazing and now, you can easily make them at home with the help of Renee...

by Eat North

source: All the Sweet Things

Image for Toben’s rabbit pot pie with salad

Toben’s rabbit pot pie with salad

Want to cook rabbit but don't know how? Start with this pot pie recipe from Toben Kochman of Toben Food...

by Eat North

source: Chef Toben Kochman

Image for Toben's beer braised lamb shanks

Toben's beer braised lamb shanks

Easter is just around the corner and if it's your tradition to make lamb for the occasion, then chef Toben...

by Eat North

source: Chef Toben Kochman

Recipe for pickled mussels

Robert Jewell's pickled mussels

When it comes to mussels, steamed mussels in wine or beer is probably the most popular preparation, and there are...

by Eat North

source: Chef Robert Jewell

Image for Renee Kohlman's double chocolate zucchini olive oil bread

Renee Kohlman's double chocolate zucchini olive oil bread

In addition to top blogger, food columnist and pastry chef, Renée Kohlman can now add cookbook author to her list...

by Eat North

source: All the Sweet Things

Image for Charred spring asparagus panzanella recipe

Charred spring asparagus panzanella recipe

Recipe by Toronto chef Toben Kochman

by Eat North

source: Chef Toben Kochman

Image for Anna Olson's beef tagine on minted lemon couscous

Anna Olson's beef tagine on minted lemon couscous

You don't have to have a tagine earthenware to enjoy the juicy, tender and flavourful stew it yields. This recipe...

by Eat North

source: Chef Anna Olson

Image for Anna Olson's beef kibbeh sliders with harissa mayo

Anna Olson's beef kibbeh sliders with harissa mayo

We all crave a good burger from time to time, and instead of the usual ground beef burger, make chef...

by Eat North

source: Chef Anna Olson

Image for Felix Zhou's Yarrow Meadows duck curry with potato rösti

Felix Zhou's Yarrow Meadows duck curry with potato rösti

There are so many different cuisines with its own curry dishes in various styles that you can probably have a different...

by Eat North

source: Chef Felix Zhou

Image for Anna Olson's Brazilian beef picanha

Anna Olson's Brazilian beef picanha

Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines...

by Eat North

source: Chef Anna Olson

Image for Siempre Vida Rosa cocktail

Siempre Vida Rosa cocktail

It may be a bit overdue compared to vodka, gin and whisky fans, but tequila lovers can finally cheers to...

by Eat North

source: Alex Lacroix and Monica Sanita

Image for Joe Fortes signature miso sablefish

Joe Fortes signature miso sablefish

Now in its 32nd year, Joe Fortes Seafood and Chophouse continues to stand the test of time in Vancouver....

by Lisa Wolansky

source: Joe Fortes restaurant

Image for Renée Kohlman's sour cherry and ricotta perogies

Renée Kohlman's sour cherry and ricotta perogies

When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food...

by Eat North

source: Chef Renée Kohlman

Image for Fiddlehead martini

Fiddlehead martini

Spring is so close, we can almost taste it, and it probably tastes something like this fiddlehead cocktail. Fiddleheads are iconic in New...

by Eat North

source: A Field Guide to Canadian Cocktails

Feast cookbook review

Warm beluga lentil, crabapple and chorizo salad

Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses...

by Eat North

source: Feast Recipes and Stories from Canadian Road Trip

Image for Flintabbatey Flonatin's Sunless City Sipper

Flintabbatey Flonatin's Sunless City Sipper

Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration...

by Eat North

source: A Field Guide to Canadian Cocktails

Image for Beretta Farms' Smoky Beretta Bacon Chili

Beretta Farms' Smoky Beretta Bacon Chili

Most people know how to make chili and a lot of people claim they make the best chili you've ever...

by Eat North

source: Chef Cynthia Beretta

Image for Yellow Door Bistro's orange cardamom pancakes

Yellow Door Bistro's orange cardamom pancakes

As much as we love maple syrup and blueberries, sometimes, it's nice to have something a bit different to go...

by Eat North

source: Yellow Door Bistro restaurant

Image for Yellow Door Bistro's reverse hot chocolate

Yellow Door Bistro's reverse hot chocolate

A comforting winter drink

by Eat North

source: Yellow Door Bistro restaurant

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