When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food...
by Eat North
source: Chef Renée Kohlman
Spring is so close, we can almost taste it, and it probably tastes something like this fiddlehead cocktail. Fiddleheads are iconic in New...
source: A Field Guide to Canadian Cocktails
Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses...
source: Feast Recipes and Stories from Canadian Road Trip
Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration...
Most people know how to make chili and a lot of people claim they make the best chili you've ever...
source: Chef Cynthia Beretta
As much as we love maple syrup and blueberries, sometimes, it's nice to have something a bit different to go...
source: Yellow Door Bistro restaurant
A comforting winter drink
Cheers the weekend a little early this week because it's always a bit further away than most of us would...
source: The Emerald Supper Club
When I was making a batch of mulled wine at a friend's house last year as a little pre-dinner sip...
by Dan Clapson
Hearty and comforting may not be descriptions often used with cold cocktails, but with wintery baking spices like clove, Have Mercy's winter...
source: Have Mercy Table and Bar
For some people, a simple cocktail will suffice for winding down at the end of the day; but for cocktail...
source: James Grant, bar manager
Just because JOEY Restaurants got its start in Canada, that doesn't mean everything on the menu originates in the Great...
source: Karen Johnston, regional manager of JOEY Restaurants for Seattle
Originally, this shao mai (or shu mai, in Cantonese) is made with sticky rice that's soaked for hours and steamed before...
by Diana Ng
source: USA Rice Canada
Almost every dish eaten over Chinese New Year is symbolic of love, longevity, good fortune and prosperity. The most obvious example...
source: Chef Jenice Yu
Rich, carb-laden foods aren't the only things that can warm you up in the wintertime. Robust and spicy cocktails can also...
by Lisa Wolansky
source: Baijiu restaurant
J.S. Dupuis, beverage director of Boulevard Kitchen and Oyster Bar came up with the Zhōngchéng cocktail, which means devotion, and balances opulence with conservatism,...
source: Boulevard Kitchen and Oyster Bar
Beautiful British Columbia seems to have it all. Foodies can enjoy some of the freshest seafood and produce and outdoor sports...
source: Dave Warren, bar manager of The Salted Vine
If you're feeling the January blues, it might cheer you up to know that New Year's celebrations aren't over yet....
source: Katie Ingram, head bartender at L'Abattoir
Just like with our food and our clothes, our taste for cocktails change with the seasons, and something light and refreshing...
source: The Common restaurant
Dessert fanatics and savvy bakers in Canada know that for the best and most reliable recipes for almost any sweet treat...
source: Bake with Anna Olson
Odd maybe not be the best descriptor of food and drink, but at Kelowna's Krafty Kitchen + Bar, the...
source: Krafty Kitchen + Bar