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Daily bite: Calgary's iconic Catch Restaurant and Oyster Bar closes
One of Canada's most iconic seafood restaurants closes its doors
ICYMI: Loblaws launches new home delivery service, General Mills removes “gluten free” labels from Cheerios and an ancient wine-making artifact in last week's food news
Changes to Loblaws, a food service provider vs. UNBC students, and an overview of the fight over junk food labelling in last week’s food news
Daily bite: Winning chefs of Ocean Wise Chowder Chowdown 2017
With Calgary and Toronto events wrapped up, Vancouver Chowder Chowdown to take place this coming week.
Great Canadian Baking Show: Episode 3 recap
What went down in soggy bottom week
Hayden Block's Whisky Smash cocktail
This classic drink is as simple to make as it is to drink.
Daily bite: Calgary's SAIT launches innovative culinary entrepreneurship facility
The Tastemarket by SAIT opens in Calgary
Café Baba Yaga: Bringing Polish food to the masses in Montreal
Updated Polish classics that will become your go-to comfort food
Daily bite: The Drake Hotel's executive chef, Alexandra Feswick moves to new role at Drake Devonshire Inn
Chef Alexandra Feswick moves to Prince Edward County
Recon Mission: Penticton
An ambitious and delicious itinerary to Penticton for the best eats and drinks
Weekly bites: Toronto restaurant critic wanted, new micro-distilled spirits in Halifax and Saskatoon and more
New restaurants, new gin and plenty more to discover this week
ICYMI: A survey reveals food expenses of Canadian families, P.E.I. volunteers combat food insecurity with cabbage, and nutrition of food at daycares in last week's food news
A weekly food cost of an average sized Canadian family, Canadian Culinary Institute reopens after a $7.5 million renovation, and chef Michael Smith’s Taste of Niagara event in last week’s food news
One day in Toronto: sports anchor Jay Onrait
The co-host “SC with Jay and Dan on his favourite places to eat in Toronto
Daily bite: Cacao 70 releases line of retail chocolate products
A better hot chocolate mix by Montreal-based Cacao 70 hits the market
Daily bite: Winnipeg's RAW: Almond announces winter dinner series in Gimli, Manitoba
Winnipeg chef Mandel Hitzer plans new winter pop-up series in rural Manitoba
4 Fun events not to be missed during Whistler's Cornucopia 2017
Whistler's 21st annual food and wine festival is happening November 9 to19
Great Canadian Baking Show: Episode 2 recap
The highs and lows from bread week
Daily bite: Buca announces new locations in Toronto area
Toronto hospitality group King Street Food Company has been steadily adding food businesses to the family since 2006, with some award-winning concepts under their belt. Most notably, the group boasts Buca and Bar Buca, two of the city's most well-known Italian eateries with their culinary director, Rob Gentile.
The Caribou cocktail
A modern, bloodless version of the drink with wine and brandy to keep you warm
Alloy's The Burnley Miner cocktail
A bourbon and tea cocktail with a touch of rosemary
Daily bite: Saskatoon's Black Fox Farm and Distillery debuts mustard gin
Meet Canada's newest and most unique small-batch gin
Daily bite: The Globe and Mail posts ad for Toronto restaurant critic
The Globe and Mail is hiring a new Toronto food critic for 2018
Banana bread with B.C. blueberries
Upgrade your banana bread with blueberries and streusel topping
Weekly bites: JOEY Restaurants gives back, Two Penny Chinese opens in Calgary and more
A quick summery of topical Canadin culinary happenings for November 2017
ICYMI: Centenarian Chinese food menu, vacation-deprived Canadian food workers, and Maple Leaf Foods recall in last week’s food news
A 119 year old Chinese food menu, koji use is taking over Canadian restaurants, and the winners of this years Taste Canada Awards in last week’s food news.
