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Do we really overeat in response to positive emotions?
Do positive emotions lead to overeating and subsequent weight gain?
One day in Calgary: Cowpuncher vocalist Matt Olah
The musician offers suggestions for great dim sum, Vietnamese subs and live music venues.
One day in Calgary: Musician Amy Thiessen
The singer-songwriter on where to find awesome vegetarian food in Calgary
One day in Calgary: Musician Miesha Louie
Local Calgarian musician on where to eat and drink in the city
One day in Calgary: Autumn Hill's Tareya Green
"I don't get back [to Clagary] as often as I'd like to be. This is my first time back for a really long visit and I'll be here for about a month.
The Juno Awards 2016: Roger Mooking's Tomato Surprise
First course of a three-course meal prepared at the gala dinner
The Juno Awards 2016: the Downtown cocktail
One of the official cocktails of the Juno Awards, inspired by the Sheepdogs
The Juno Awards 2016: the Cool With That cocktail
One of two signture cocktails of the 2016 Juno Awards
8 Spice blends you need to start using
Update your pantry and culinary repertoire with these spice blends
Ladurée Boutique and Tea Salon's first location in Canada opens in Vancouver, B.C.
Find France’s most revered pâtisserie on Robson Street
One day in Calgary: Breakfast Television host Jill Belland
The food-loving TV host gives us plenty of tips on where to go in Calgary for every meal of the day
Thomas Haas' B.C. blueberry tart
Make a better blueberry tart with the addition of almond cream and almond crumble, like Thomas Haas does.
Eau Claire Distillery's Fiddler's Green
You may not be in Ireland for St.
Osteria Savio Volpe's grilled half chicken with rosemary and lemon
A simple and rustic dish that you can make any night of the week
Diving into sustainable seafood: Q&A with Toronto chef Tyler Shedden
Culinary director of Chase Hospitality Group on the importance of sustainability and how to practice at home
Colette Grand Café's albacore tuna tartare
Make this beautiful dish using sustainable albacore tuna
10 amazing ways to enjoy sustainable seafood across Canada
Do you know what's fishy? Questionable seafood proteins being used on restaurant menus. While programs like Ocean Wise and SeaChoice have done a great job in recent years of helping us, both as diners and as retail customers, make choices in the underwater department, there is still a lot of work to do.
Boulevard's Nine O'clock Gun
Nope, we're not condoning gun violence. This potent cocktail from Boulevard Kitchen and Bar, enriched with maple smoke, is a nod to the Stanley Park cannon 9 p.m. blasts that was originally established by the Department of Marine and Fisheries in 1898 to signify the Sunday closure of fishing.
Railtown Cafe's seafood and spring pea chowder
Soup with littleneck clams, Dungeness crab, side stripe shrimp, mussels and Canadian caviar
10 Sugar shacks to visit this spring
Head out to these sugar shacks in Quebec and Ontario this season
10 great places to have drinks in Edmonton
Make sure you check out these 10 spots for libations when you visit the festival city
Krafty Kitchen's devilled eggs
This classic appetizer is making a comeback, and you can find it in many restaurant menus. Chef Chris Shaften, from Krafty Kitchen and Bar in Kelowna, shows us how easy it is to make.
Boulevard's Creole Caesar
The Caesar made with the flavours of Louisiana
Behind the line: Edmonton chef Cory Rakowski
Chef of North 53 chats about leaving and returning to his hometown, Edmonton's food culture and addiction.
Talking tableside: Robbie Kane of Vancouver's Cafe Medina
The owner of one of Canada's most notable brunch spots on the craziest thing he's seen at the restaurant and more