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Canadian female chefs and restaurant owners

12 Canadian culinary women we admire

Boys’ club? What boys’ club? In a predominantly male-dominated food and beverage industry, it’s not always easy for a woman to make her mark. But as it’s been proven over and over throughout history, women fight their way to the top, often working harder, longer and smarter to earn the same level of success as their male counterparts.

One day in Victoria: Musician Amy Wood

Where you should eat and drink in B.C.'s capital

Food BFFs and frenemies

Top 3 food combinations that make you stronger and 3 that need a timeout

Railtown Cafe's tomato basil quinoa muffins

Savoury, gluten-free muffins

Boulevard's Chief Skugaid

A smoky rum cocktail inspired by the rum-running vessel

Segovia's mascarpone-stuffed dates

If you've had the pleasure of dining at Segovia in Winnipeg, chances are, you've ended your meal with some of its famous mascarpone-stuffed dates. A simple combination of lemon-infused mascarpone cheese, roasted pistachios, chewy dates and a drizzle of maple syrup is a recipe for dessert success.

Cafe Medina to host benefit for writer Michael White

A fundraiser with some of Vancouver's best food and drinks

BC Distilled brings the best craft spirits of British Columbia

The annual festival shows off the best in the province

Boulevard's upside down pineapple cake

A homecooked version of the original from Boulevard Kitchen and Bar

Royal Dinette's beef and oyster tartare on olive oil crostini

Add a touch of brine and salt by way of oysters for a deliciously fresh tasting tartare

Boulevard Bellini cocktail

Summer in a wine glass

Top 7 coffee shops in Montreal you have to visit

Get your caffeine fix at these cafes

How to pair wines with Mexican food

Reach for these if you can't have a beer

Bittered Sling Petite Citrouille cocktail

It tastes like a pumpkin-spiced colada.

Railtown Catering's chicken pot pie

You may have already visited Railtown Cafe and had its selection of healthy and comforting sandwiches, salads, soup, and baked goods, but did you know that Railtown caters as well? Railtown Cateing brings seasonal and West Coast cuisine to your event. Try making this chicken pot pie at home and get a taste of what it offers.

Amy Rosen to open gourmet cinnamon bun business in Toronto

Canadian food writer turns food business owner

Mood and attention in food addiction: the implications for Instagram and other social media platforms

How attention to food varies under different moods

Railtown Cafe's Lynchburg Lemonade

What drink can you make when you only have a few ingredients on hand? Well, if you have whisky, triple sec and a lemon, you can make this Lynchburg lemonade from Railtown Cafe, a perfect sipper for a sunny and warm afternoon.

Bittered Sling Chartreuse milkshake

This creamy and smooth drink resembles a milkshake but it packs a punch, and we're not talking about just adding a shot of something something to a shake. Lauren Mote of Bittered Sling created this drink with gin, green Chartreuse, juices and creme de cocoa, as well as chocolate bitters, for a sweet and comforting concoction.

Photo of Settlers of Catan from Alisdair on Flickr.

Play while you eat at these 9 video or board game restaurants across Canada

Life may not be all fun and games, but your next visit to a cafe or restaurant can be, where you are surrounded by wall-to-wall board games as you eat and drink. Set up more face time with friends at these games restaurants across the country. For most of the locations, entrance is $5 and that gives you access to all the games in the library.

10 places in Richmond, B.C. to eat and drink that's worth the detour

Richmond, B.C., isn’t your typical tourist destination. Aside from the fact that it’s where Vancouver-bound flights land, it’s usually looked at as a stopover; not a place to seek out. For those with empty bellies, however, it is a must-see, a must-eat, and a must-drink city.

Miso ramen from Shiki Menya in Calgary, AB.

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