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Bittered Sling Instant Crush tequila cocktail

Even if you don't have anyone to lust after at the moment, you'll get all the feels from this tequila cocktail, crafted by Bittered Sling's Lauren Mote, and inspired by Mote's and co-proprietor Jonathan Chovancek's relationship in working on Bittered Sling.

Behind the line: Toronto chef Craig Wong

Chef of Patois on the Chinese-Jamaican connection, young chefs, and what makes a great dining experience

Behind the scenes of RAW Almond

What it takes to execute a 21-day pop-up dinner

Mocha rum buttercream

What's better than rum to liven up mocha buttercream?

Talking tableside: Jenna Mooers of Edna Restaurant in Halifax

The owner of one of Halifax's best restaurants on East Coast dining trends and memorable moments

Chef Ryan Stone's tuna tostadas

Entertain friends at home with this Tuna Tostadas appetizer that looks like it came straight from the restaurant with pro tips from chef Ryan Stone, who has competed for Canada in the Bocuse d'Or and is currently a part of Chefs Collective for Earls.

Palette de Bine: making bean-to-bar chocolate in the heart of the Laurentians

Christine Blais on the challenges and rewards of chocolate making

A guide to last-minute Chinese New Year dinner preparation

Happy Chinese New Year! If preparing for the year of the monkey has you going bananas in the kitchen, you can relax and restore your zen, knowing that there are lots of partially prepared foods that you can buy and finish at home to look like you put everything together yourself.

Tacofino's Super Bowl nachos

Make sure you make enough of these for the halftime show

Railtown Cafe's Maker’s Mark Finger Lickin’ Good BBQ Sauce

Use this recipe for a barbecue sauce that will go well with whatever you throw on the grill

Railtown Cafe's Texas-style smoked beef brisket

Put a brisket in the barbecue or smoker this weekend

One day in Calgary: fashion designer Kat Marks

Follow the Calgary native for some hidden dining gems

One day in Winnipeg: CBC News reporter Teghan Beaudette

Many Manitobans know Teghan Beaudette as a reporter and occasional anchor of CBC News in Winnipeg, who is full of ideas on what to do in the city. What people may not know is that she can eat more than most people, even trash compactors, that she knows.

Boulevard's roasted free range chicken with glazed young vegetables

While you may think of Vancouver's Boulevard Kitchen and Oyster Bar mostly for its impeccable seafood, it also does an excellent job with the bounty from terra firma. This recipe for roasted free-range chicken from executive chef Alex Chen makes an elegant and comforting dish that's perfect for the weekend.

Royal Dinette's rosemary collins

A crisp cocktail with flavours of ginger, grapefruit and rosemary.

Deirdre's lamingtons

Childhood memories of Australian treats

Bittered Sling orange and juniper cured wild Pacific salmon

Don't underestimate the versatility of bitters. Great in cocktails, bitters can also enhance dishes, like this cured salmon by Jonathan Chovancek, co-proprietor of Bittered Sling Bitters. The orange and juniper bitters perfume an otherwise plain dish.

Robin Wasicuna (left) and Cory Rakowski (right). Photo by Karlynn Johnston.

12 Acres hosts an evening of northern tastes for prairie palates

Chefs Robin Wasicuna and Cory Rakowski collaborates on an evening of northern Canadian cuisine

Yellow Door Bistro's date square pancakes

Enjoy the flavours and sweetness of date squares in the form of fluffy pancakes

Corn and scampi dish by Jo Barrett of Oakridge Winery.

Celebrate Australia Day with these 5 chefs and restaurateurs from Down Under

It’s Australia Day and what better way to celebrate than with food: good coffee, jaffles, and heck, kangaroo, if you are able to get your hands on it. In honour of Australia Day, here are five chefs and restaurant owners who are connecting the food in the Great White North with that of Down Under.