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Chic Choc Rum's Dark 'N' Stormy Cocktail
A version of the cocktail with Quebec ingredients
Sea Island iced tea
A more mellow interpretation of the 80's classic
Spaghetti with turkey sausage and kale
A quick-to-make pasta with big flavours
Chilled noodle salad with ginger wasabi dressing
A veggie-filled pasta salad with an Asian-style dressing you'll want to use over and over
One day on Big White in Kelowna: Olympian Kelsey Serwa
No cafetaria poutine or chili here
Jimmy Nguyen's Cuban Cola recipe
Get a taste of Cuba in Calgary with this cocktail
MasterChef Canada winner's restaurant, R&D to open soon in Toronto
Alvin Leung of Michelin-starred Bo Innovation restaurant teams up with Eric Chong of MasterChef Canada
Vancouver's Meat and Bread opening in Seattle
The sandwich shop expands to the U.S.
Spinach and ricotta pappardelle
This dish is deceivingly easy to make and healthy
Singapore-Style spaghettini with shrimp and vegetables
Make Asian stir-fry noodles with Catelli® Healthy Harvest® Ancient Grains pasta
Spaghetti with zucchini, lemon, olives and goat cheese
Start eating healthier with ancient grains pasta
Behind the line: Toronto chef Curt Martin
How the modest chef from THR & Co., handles media, food trends and new chefs.
One day in Toronto: food personality Dana McCauley
Where to fuel up in Toronto
Maple pecan butter tarts
What's more satisfying that this iconic Canadian dessert?
From blog to book: interview with Aimee Wimbush-Bourque of Simple Bites
Author of Brown Eggs and Jam Jars talks about her first cookbook
Bannock’s Arcadian Court Chicken Pot Pie
When you need comfort food, this pot pie does not disappoint
Banana split pie
This mash-up of two classic desserts is perfect any day, even Pi(e) Day
One day in Toronto: TV host and producer Pay Chen
The woman about town has her favourites in the city, and you'll want to visit all of them
Breakfast at the Halifax Seaport Farmers Market
6 options to start the day in Halifax
Behind the line: The Pointe Restaurant chef David Sider
An insider look at the food scene of Tofino, B.C.
Medium Rare Chef Apparel releases first contemporary female chefwear line in Canada
The Restaurants Canada Show just wrapped up in Toronto where thousands of culinary industry folk from across the country met to check out what's new in terms of kitchen equipment, tools and, of course, chef style. White jackets and tall chef hat
Coconut milk-braised carrots
Serve this over rice or noodles
Support the empowerment of women beer pros with Unite Red Ale
Pink Boots Society brings beer-loving ladies together on International Women’s Collaboration Brew Day
Behind the line: Vancouver chef Dana Hauser
What the Fairmont chef thinks about seafood sustainability, working at a hotel and her advice for young chefs.
The Lenarduzzi cocktail
Boulevard Kitchen & Oyster Bar's tribute to the Vancouver soccer legend