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Dawson City's Downtown Hotel set to serve its 100,000th Sourtoe Cocktail this week
Dawson City’s signature drink comes complete with a mummified human toe
ICYMI: More grocery price hikes incoming, Vancouver Craft Beer Week faces backlash, and more
Catch up on what you might have missed this week in Canadian food news
Canadian Food Fact: Joe Fortes was named after Vancouver’s first paid lifeguard
Seraphim “Joe Fortes” was a staple in the Vancouver community more than 100 years ago
Tofino Marina's 1909 Kitchen and Bar appoints new executive chef
Chef Phil Tees takes the helm of the Tofino Resort and Marina eatery
The Michelin Guide is coming to Vancouver
The latest expansion of the Michelin Guide to debut in Vancouver this fall
Vancouver’s Lobby Lounge and RawBar announces new chef and sushi program
Chef Masayoshi takes the helm of a new omakase sushi and nigiri service
Check it Out: DL Chicken and Juke Fried Chicken’s fried chicken sando
The Juke’N on the DL collaboration returns to Vancouver for a second year
One day in Toronto: Canada's Drag Race competitor Halal Bae
One of Canada's top drag queens on dining in Toronto
5 Cool Canadian hummus companies
Five Canadian companies making delicious small-batch hummus
Okanagan Feast of Fields returns to Kelowna on September 18
Wiseacre Farm Distillery to host the 12th annual Okanagan Feast of Fields
One Day in Toronto: singer-songwriter Damhnait Doyle
The singer-songwriter and member of the band Shaye, Damhnait shares her favourite food and drink spots in Toronto
Cedar Creek Estate Winery announces new Summer Concert Series
East Coast musicians Tim Baker and Matt Andersen are coming to Kelowna this summer
Naramata Inn’s pan-seared halibut with apricot compote
A vibrant summer recipe from Naramata Inn chef Ned Bell
Eat North Answers: Why does garlic turn blue when pickled?
A little change of colour is nothing to get the blues over
The Fort Garry Hotel reopens Sunset Terrace patio in Winnipeg
The popular outdoor patio space reopens for the summer season
ICYMI: Canada’s wine sector support program, Ontario’s new cricket plant, and more
Here are five stories you might have missed this week
Recognizable Calgarians share their top picks for new Stampede midway foods
Must-try dishes on the Stampede grounds
Check it Out: Parq Vancouver’s Pride Cake
Parq Vancouver has plenty of fun Pride programming planned for the summer
Food writer Lindsay Anderson launches website dedicated to preserving old family recipes
Generational Fare is a first-of-its-kind online recipe archive
Vancouver’s The Modern Pantry launches new evening service
The Modern Pantry’s West Vancouver location has a new wine bar and patio space
Vancouver’s The Cup reveals this year’s food and beverage lineup
The Hastings Racecourse event will feature more culinary concepts than ever before
Vancouver’s Botanist Restaurant announces collaboration dinner with New York’s SAGA
Two internationally-acclaimed restaurants team up for a multi-course dinner in Vancouver
One Day in Saint John: Race Against The Tide host Maestro Fresh Wes
The musician, author and actor's favourite food and drink spots in Saint John, NB
Eat North Podcast: Country singers Don Amero and Robyn Ottolini
Two acclaimed country singers talk food, travel and more
Calgary’s The Dorian announces official opening date
The contemporary boutique-inspired hotel will feature three new dining concepts