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Eat This Now Halifax: Real Fake Meats’ Nashville Hot Chickn’ Sandwich
The plant-based hot chicken sandwich is back by popular demand
One Day in Toronto: singer-songwriter Barbra Lica
The Juno-nominated singer and songwriter's favourite food and drink spots in Toronto
Yukon Premier drinks Dawson City’s 100,000th Sourtoe Cocktail
Yukon Premier Sandy Silver is served the milestone 100,000th Sourtoe Cocktail
New concept from Craft Beer Market set to open in Calgary
Central Taps and Food to open in Calgary’s Beltline this spring
One Day in Toronto: Canada's Drag Race competitor Miss Moço
The talented Toronto-based queen dishes on her favourite food and drink spots
Whistler Village Beer Festival reveals 2022 food vendor lineup
Whistler’s craft beer festival returns to Whistler Olympic Plaza in September
One-day festival VIETNAM NOW to take place in Calgary on July 30
An international festival showcasing the new generation of Vietnamese and Vietnamese-Canadians
Borough Bar and Grill opens in Calgary’s University District
The new Murrieta Hospitality restaurant is now officially open
Eat North Answers: Is dark chocolate good for you?
Could a bite of dark chocolate a day keep the doctor away?
Eat This Now: Aburi Market’s Hokkaido Furano Melons
Japan’s famous Hokkaido Furano Melons are coming to Vancouver this month
Dawson City's Downtown Hotel set to serve its 100,000th Sourtoe Cocktail this week
Dawson City’s signature drink comes complete with a mummified human toe
ICYMI: More grocery price hikes incoming, Vancouver Craft Beer Week faces backlash, and more
Catch up on what you might have missed this week in Canadian food news
Canadian Food Fact: Joe Fortes was named after Vancouver’s first paid lifeguard
Seraphim “Joe Fortes” was a staple in the Vancouver community more than 100 years ago
Tofino Marina's 1909 Kitchen and Bar appoints new executive chef
Chef Phil Tees takes the helm of the Tofino Resort and Marina eatery
The Michelin Guide is coming to Vancouver
The latest expansion of the Michelin Guide to debut in Vancouver this fall
Vancouver’s Lobby Lounge and RawBar announces new chef and sushi program
Chef Masayoshi takes the helm of a new omakase sushi and nigiri service
Check it Out: DL Chicken and Juke Fried Chicken’s fried chicken sando
The Juke’N on the DL collaboration returns to Vancouver for a second year
One day in Toronto: Canada's Drag Race competitor Halal Bae
One of Canada's top drag queens on dining in Toronto
5 Cool Canadian hummus companies
Five Canadian companies making delicious small-batch hummus
Okanagan Feast of Fields returns to Kelowna on September 18
Wiseacre Farm Distillery to host the 12th annual Okanagan Feast of Fields
One Day in Toronto: singer-songwriter Damhnait Doyle
The singer-songwriter and member of the band Shaye, Damhnait shares her favourite food and drink spots in Toronto
Cedar Creek Estate Winery announces new Summer Concert Series
East Coast musicians Tim Baker and Matt Andersen are coming to Kelowna this summer
Naramata Inn’s pan-seared halibut with apricot compote
A vibrant summer recipe from Naramata Inn chef Ned Bell
Eat North Answers: Why does garlic turn blue when pickled?
A little change of colour is nothing to get the blues over
The Fort Garry Hotel reopens Sunset Terrace patio in Winnipeg
The popular outdoor patio space reopens for the summer season