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Pür & Simple opens in Edmonton
The popular breakfast chain launches its first location in Alberta
Behind the Name: Meat Chops Snacks Canada
How this Saskatoon-based snack company chose its name
Great Canadian Baking Show Season 4 Episode 7 recap: You fancy huh?
Go big and go fancy or go home on this week of GCBS
Vancouver restaurant owners respond to B.C. government halting indoor dining
B.C. restaurants must cease indoor dining as of midnight tonight
Restaurant industry professionals reflect on one year of pandemic strife
Perspectives from industry professionals on the year-long effects of COVID-19
MasterChef Canada Back To Win Episode 6 recap: It's all fun and games
This week, MasterChef Canada goes from culinary competition to game show to lighten the mood
10 New songs by Canadian artists to add to your playlist - March 29, 2021 edition
Great new Canadian tunes to have a listen to
Eat this Now: Popina's Mini Egg Puffcream
A cool treat for all the Cadbury Mini Egg lovers out there
ICYMI: The history of Old Style Pilsner, a newly invented pasta shape and more
Some interesting food news from the past week to get caught up on
Behind the Name: Vancouver's The Sandbar
How this historic Granville Island restaurant got its name
Farm Boy’s classic butter tarts
How to make a classic butter tart
Asian hospitality professionals across Alberta stand up against racism
A public stand against racialized hate crimes in Canada
Watch: Eat North Variety Pack Episode 44
Our March 11, 2021 episode of Variety Pack
New Canadian Grocery Supply Code of Practice in the works
A move to improve retailer-supplier relations across the country
Eat North Variety Pack: Episode 47 airs April 1 on YouTube Live
Meet our special guests for our next livestream episode
Behind the Name: Whistler's 21 Steps Kitchen + Bar
How this long-standing mountain eatery got its name
New Calgary brewpub to open in former Wurst space
Former Calgary beer hall Wurst will turn into a new two-level concept
25th annual Project SOY Plus finale shines light on food product innovation
Making a positive environmental impact with plant-based products
Behind the Name: Calgary's Oxbow
How this riverside restaurant in Calgary got its name
Behind the Name: Vancouver’s Tractor Everyday Healthy Foods
How this health-minded fast-casual chain got its name
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
Eat North Variety Pack: Episode 46 airs March 25 on YouTube Live
Here's what's happening on our next livestream episode
Lauren Toyota's baked peanut butter and jam oat bars
Tasty squares that are perfect for breakfast or dessert...or both
Meet Canada's newest cheese producer: Winnipeg's Chaeban Artisan
Try these locally-made cheeses in Winnipeg
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast