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ICYMI: The history of Old Style Pilsner, a newly invented pasta shape and more
Some interesting food news from the past week to get caught up on
Behind the Name: Vancouver's The Sandbar
How this historic Granville Island restaurant got its name
Farm Boy’s classic butter tarts
How to make a classic butter tart
Asian hospitality professionals across Alberta stand up against racism
A public stand against racialized hate crimes in Canada
Watch: Eat North Variety Pack Episode 44
Our March 11, 2021 episode of Variety Pack
New Canadian Grocery Supply Code of Practice in the works
A move to improve retailer-supplier relations across the country
Eat North Variety Pack: Episode 47 airs April 1 on YouTube Live
Meet our special guests for our next livestream episode
Behind the Name: Whistler's 21 Steps Kitchen + Bar
How this long-standing mountain eatery got its name
New Calgary brewpub to open in former Wurst space
Former Calgary beer hall Wurst will turn into a new two-level concept
25th annual Project SOY Plus finale shines light on food product innovation
Making a positive environmental impact with plant-based products
Behind the Name: Calgary's Oxbow
How this riverside restaurant in Calgary got its name
Behind the Name: Vancouver’s Tractor Everyday Healthy Foods
How this health-minded fast-casual chain got its name
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
Eat North Variety Pack: Episode 46 airs March 25 on YouTube Live
Here's what's happening on our next livestream episode
Lauren Toyota's baked peanut butter and jam oat bars
Tasty squares that are perfect for breakfast or dessert...or both
Meet Canada's newest cheese producer: Winnipeg's Chaeban Artisan
Try these locally-made cheeses in Winnipeg
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast
Behind the Name: St. Catharines' Mahtay Café and Lounge
How this popular St. Catharines café got its name
One Day in St. John’s: country singer Mallory Johnson
The Canada-born, Nashville-dwelling country singer dishes on her favourite places to dine out in her hometown
Potluck Hawker Eatery launches new menu and Dungeness crab feasts for Easter weekend
Vibrant new Asian-fusion dishes to try in Vancouver
Vancouver’s 3rd annual polenta festival returns next month
Di Beppe’s traditional Tuscan feast returns this April
Calgary’s renowned Rouge Restaurant celebrates 20th anniversary
The award-winning eatery to launch anniversary tasting menu
Canadian hospitality professionals reflect on one year of pandemic struggles
The ways the pandemic has forced the foodservice industry to change
BCRFA’s Stand Up For Service initiative returns for 2021
The BCRFA continues to support the province’s hospitality industry
One Day in Montréal: Singer Dominique Fils-Aimé
The award-winning singer takes us through her favourite spots in Montréal