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25th annual Project SOY Plus finale shines light on food product innovation
Making a positive environmental impact with plant-based products
Behind the Name: Calgary's Oxbow
How this riverside restaurant in Calgary got its name
Behind the Name: Vancouver’s Tractor Everyday Healthy Foods
How this health-minded fast-casual chain got its name
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
Eat North Variety Pack: Episode 46 airs March 25 on YouTube Live
Here's what's happening on our next livestream episode
Lauren Toyota's baked peanut butter and jam oat bars
Tasty squares that are perfect for breakfast or dessert...or both
Meet Canada's newest cheese producer: Winnipeg's Chaeban Artisan
Try these locally-made cheeses in Winnipeg
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast
Behind the Name: St. Catharines' Mahtay Café and Lounge
How this popular St. Catharines café got its name
One Day in St. John’s: country singer Mallory Johnson
The Canada-born, Nashville-dwelling country singer dishes on her favourite places to dine out in her hometown
Potluck Hawker Eatery launches new menu and Dungeness crab feasts for Easter weekend
Vibrant new Asian-fusion dishes to try in Vancouver
Vancouver’s 3rd annual polenta festival returns next month
Di Beppe’s traditional Tuscan feast returns this April
Calgary’s renowned Rouge Restaurant celebrates 20th anniversary
The award-winning eatery to launch anniversary tasting menu
Canadian hospitality professionals reflect on one year of pandemic struggles
The ways the pandemic has forced the foodservice industry to change
BCRFA’s Stand Up For Service initiative returns for 2021
The BCRFA continues to support the province’s hospitality industry
One Day in Montréal: Singer Dominique Fils-Aimé
The award-winning singer takes us through her favourite spots in Montréal
10 New songs by Canadian artists to add to your playlist - March 22, 2021 edition
Give these new Canadian tunes a listen while you cook
Great Canadian Baking Show Season 4 Episode 6 recap: A pastry predicament
Sweet and savoury pastries are the theme of this week’s GCBS episode
MasterChef Canada Back To Win Episode 5 recap: Living in a plant-based paradise
The remaining MasterChef Canada competitors step outside of their comfort zones
ICYMI: Sobeys’ parent company buys Longo’s, Meatless Farm opens facility in Calgary and more
Some major Canadian food news stories to get caught up on
Behind the Name: Calgary's Broken Spirits Distillery
How one of Alberta's newest distilleries got its name
Christa Bruneau-Guenther's zero-waste pulp burgers
A delicious and sustainable burger from the Ikea ScrapsBook cookbook
Where and what to eat in downtown Edmonton this spring
The highlights of Edmonton's downtown dining scene
Ikea releases zero-waste cookbook with the help of Canadian chefs
A collection of recipes by Canadian chefs to help minimize food waste
Behind the Name: Montreal's Vin Mon Lapin
How one of Montreal's most famous wine bars got its name