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Daily bite: 49th Parallel announces strategic partnership with Claridge Inc.
The new partnership will help the B.C. coffee roasters expand their global reach
More Than Maple Syrup: Episode 20
Phil Wilson and Emma Waverman discuss food health misconceptions and convoluted diet plans
A dietitian's perspective on the new Canada's food guide
Registered dietitian and food writer, Vincci Tsui, weighs in on the newly revamped Canada's food guide
Daily bite: Canadian government releases newly-updated food guide
New guide to healthy eating encourages more plant-based protein and plenty of water
ICYMI: New Canadian food regulations in effect, millennials overspending on food apps, Rocky Mountain ski resorts stepping up their game, and more
Here are six things you might have missed in food news this week
Daily bite: Hotel Arts undergoing renovations to transform the popular destination into a year-round getaway
Hot or cold, rain or shine, Hotel Arts' poolside oasis offers an escape from it all--now for 12 months of the year!
Doing away with diets once and for all
Break the diet cycle and listen to your body
More Than Maple Syrup: Episode 19
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019
ICYMI: 7-Eleven expands payment options, new seafood farmers alliance, tough times for Montreal bagel and more
Here are five things you might have missed in food news this week.
Meet some chefs who are making dining out and shopping easier for vegans
Chefs increasingly focusing on plant-based diets
On the rise: how Rise Kombucha is changing the beverage industry
Five to ten years ago, the majority of people out there had never heard of kombucha. Fast forward to 2018, and this fermented beverage can be found in refrigerator cases at convenience stores, major grocers, and everywhere in between.
Daily bite: Last Best Brewing and Distilling wraps up #gincrazeyyc with limited edition gin
One of Alberta's only brewery-distillery wraps up its year-long campaign of gin making
5 Playful pairings of Canadian wines with popular Halloween candies
As you grow up, the opportunities to stuff your face with junk food (without judgement and consequences) are few and far between. There’s Easter, but unless you have kids around, you’ll miss out on the Easter Egg hunts.
Excerpt: The Knifenerd Guide to Japanese Knives by Kevin Kent
Knifewear owner Kevin Kent's new book is an insightful and comprehensive guide to Japanese knives.
Canadian restaurants and bars celebrate cannabis legalization via social media
There were plenty of clever, celebratory messages from Canadian restaurants and bars in honour of Legalization Day.
