Calgary

Hy’s Steakhouse set to host Stampede breakfast on July 10

Hy’s continues its Stampede breakfast tradition in support of Calgary Firefighters Burn Treatment Society

Jul 7, 2020

Eat North Variety Pack Episode 14 airs Thursday

See who's appearing on our Facebook Live show on July 9

Jul 6, 2020

Calgary chef Scott Redekopp keeps Stampede spirit alive with show-stopping pancakes

Yellow Door Bistro is the place for pancakes in Alberta

Jul 6, 2020

10 New songs by Canadian artists to add to your kitchen playlist - July 3, 2020 edition

Great tunes by Canadian artists that we've added to our playlist

Jul 3, 2020

Canadian DYK: The 2019 Calgary Stampede held a pancake breakfast that only produced one bag of trash

The Calgary Stampede once held a pancake breakfast that produced only 13kg of trash! 

Jul 3, 2020

Talking food, culture and diversity with Canada's Drag Race judge Stacey McKenzie

A candid conversation with everyone's favourite Canada's Drag Race resident judge

Jul 2, 2020

More Than Maple Syrup: Episode 40

Joshna Maharaj joins us for our latest podcast episode

Jul 1, 2020

Canadian DYK: The concept of the Chinese buffet restaurant started in Vancouver

Why Canada has a plethora of Chinese buffet restaurants 

Jun 29, 2020

Canadian DYK: Indigenous peoples used more than 500 plant species in their diets

Indigenous culture is the original "sourcing local"

Jun 27, 2020

10 New songs by Canadian artists to add to your kitchen playlist - June 26, 2020 edition

We've added great new tunes to the Eat North's Cooking Playlist on Spotify

Jun 26, 2020

Watch: Eat North Variety Pack Episode 13

Watch the latest episode of our Facebook Live talk show here

Jun 25, 2020

Canadian DYK: Ontario is home to the oldest running flour mill in Canada

This Canadian flour mill has been around for more than 200 years

Jun 25, 2020

Russell Brewing debuts limited edition Blue Jay Sessions beer in Alberta

This new beer has just arrived in Alberta

Jun 25, 2020

Canadian DYK: Molasses was first imported to Canada around 200 years ago

This Caribbean ingredient has become a staple of Canadian cooking

Jun 24, 2020