Eats
ICYMI: Air Canada embraces food trends, Filipino supermarket opens in Winnipeg, and more
Here are five stories you might have missed in food news this week
Daily bite: Trio of Mount Pleasant restaurants launch holiday collaboration
Vancouver’s Como Taperia, Main Street Brewing, and AJ’s Brooklyn Pizzeria collaborate on holiday fundraiser
Daily bite: Food Network Canada to debut new culinary competition in 2020
Wall of Chefs puts Canadian home cooks to the test, featuring Canada’s most iconic chefs
Canada's largest holiday cookie exchange is happening in Calgary on December 3
WinSport, Global Calgary, and over 50 of Calgary’s top chefs are teaming up for the second annual Great WinSport Cookie Exchange
Daily bite: Airbnb announces global launch of new Cooking Experiences program
Airbnb and chef David Chang team up to celebrate the launch of Cooking Experiences with a search for the world’s best home cooks
3 Great reasons why you should pair cabernet sauvignon with steak dinner
Cabernet sauvignon and steak go together like Bert and Ernie and here's why
ICYMI: FCL to close Calgary food distribution centre, romaine lettuce linked to E. coli breakout, and more
Here are five stories you might have missed in food news this week
Daily bite: Kitchen Aide kicks off campaign with resounding success
Kitchen Aide’s inaugural event raises over $15,000 for Mind the Bar Foundation
One day in Regina: country duo FOXX Worthee
Talented Prairie country musicians Crystal Smith and Nicole Perkins dish on their favourite places to eat in their hometown of Regina
Daily bite: Bufala Edgemont to open its doors this week in Vancouver
The newest addition to Gooseneck Hospitality celebrates grand opening by giving back
Chef Duncan Ly embraces approachable French cuisine with new restaurant Mélo
Calgary's newest restaurant is serving up French fare with a subtle twist
ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
Daily bite: Fergie’s Cafe reopens in Squamish, B.C.
Sustainability is the centerpiece of the newly redesigned Sunwolf Riverside restaurant
Daily bite: Miku and Minami restaurants launch holiday tasting menus
The two Vancouver Aburi Restaurants reveal special multi-course menus for the holiday season
ICYMI: China to resume importing Canadian pork and beef, Maple Leaf Foods goes carbon neutral, and more
Here are five stories you might have missed in food news this week
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