Eats
25th annual Project SOY Plus finale shines light on food product innovation
Making a positive environmental impact with plant-based products
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
Behind the Name: Calgary's Oxbow
How this riverside restaurant in Calgary got its name
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast
Behind the Name: St. Catharines' Mahtay Café and Lounge
How this popular St. Catharines café got its name
Vancouver’s 3rd annual polenta festival returns next month
Di Beppe’s traditional Tuscan feast returns this April
Calgary’s renowned Rouge Restaurant celebrates 20th anniversary
The award-winning eatery to launch anniversary tasting menu
BCRFA’s Stand Up For Service initiative returns for 2021
The BCRFA continues to support the province’s hospitality industry
Behind the Name: Vancouver’s Tractor Everyday Healthy Foods
How this health-minded fast-casual chain got its name
One Day in Montréal: Singer Dominique Fils-Aimé
The award-winning singer takes us through her favourite spots in Montréal
Great Canadian Baking Show Season 4 Episode 6 recap: A pastry predicament
Sweet and savoury pastries are the theme of this week’s GCBS episode
ICYMI: Sobeys’ parent company buys Longo’s, Meatless Farm opens facility in Calgary and more
Some major Canadian food news stories to get caught up on
Ikea releases zero-waste cookbook with the help of Canadian chefs
A collection of recipes by Canadian chefs to help minimize food waste
Behind the Name: Montreal's Vin Mon Lapin
How one of Montreal's most famous wine bars got its name
Where and what to eat in downtown Edmonton this spring
The highlights of Edmonton's downtown dining scene
