News
ICYMI: Best before labels' impact on food waste, impending food shortages, and more
Here are five stories you might have missed in food news this week
How to celebrate Galentine's Day according to country duo Twin Kennedy
Carli and Julie Kennedy share why they love Galentine's Day and how to throw a fun get-together with friends
4 Surprising Canadian wine and snack food pairings worth trying
Try these fun Canadian wine and snack food pairings as recommended by our resident sommelier
Bridgeland Cannabis Store opens in Calgary
Bridgeland Cannabis sets itself apart from other retailers with its unique recycling program and a focus on supporting local producers
8 Québécois comfort foods to warm the soul this winter
Here's a rundown of Quebec's most well-known comfort foods
Longtail Kitchen chef Justin Cheung to launch new restaurant concept in Vancouver
Potluck Hawker Eatery combines the soulful vibrance of Southeast Asian hawker street food markets with the wholesome intimacy of traditional family potlucks
One day in Saskatoon: country singer Alex Runions
Tips on where to dine around Saskatoon from one of the province's favourite country singers
Canadian Artisan Spirit Competition announces 2020 award winners
These annual spirits awards celebrate Canadian artisanal distilleries from coast to coast
ICYMI: National school food program for Canadian children, CFIA looks for feedback, and more
Here are six stories you might have missed in food news this week
The Blue Jay Sessions to pop-up in Saskatoon March 12-15
Our fun live music pop-up heads to Saskatoon next month during Juno Awards week
Russell Brewing debuts limited edition Blue Jay session ale
These limited edition, music-themed beer cans are only available in Saskatchewan until mid-March
The funky new concept Rain Dog Bar opens in Calgary
A beer-centric bar with European-inspired dishes opens in Inglewood
Chefs’ Table Society of B.C. launches new Mise-En-Place culinary podcast
Have a listen to this new Canadian food podcast
Odlum Brown FWE Gala introduces entirely plant-based menu for 2020
The 18th annual Forum for Women Entrepreneurs Gala at Fairmont Hotel Vancouver will offer a plant-based menu for the first time
More Than Maple Syrup: Episode 31
In their first episode of 2020, Phil Wilson and Emma Waverman recap the end of 2019 and discuss the rising trend of artisanal alcohol-free spirits
