News
Canadian food DYK: Prince Edward Island grows and harvests over 40 million pounds of mussels a year
Prince Edward Island mussels are recognized as some of the best in the world
Canadian food DYK: Canada's most elevated tea time happens at the Lake Agnes Tea House
Climb a mountain for afternoon tea just outside of Lake Louise
ICYMI: Jennifer Crawford wins Masterchef Canada, new ways to reduce food waste, and more
Here are seven stories you might have missed in food news this week
Canadian food DYK: Chef Rob Feenie was the first Canadian to win Iron Chef America
How the Vancouver chef conquered in the American franchise of Iron Chef back in 2005
Canadian food DYK: Canada’s royal whisky, or rather, rye
Find out how Canadian rye got its "crown", so to speak
Canadian food DYK: Eagle’s Eye Restaurant in Golden, B.C. is Canada's highest elevation eatery
Have dinner above the clouds at Eagle's Eye Restaurant, located at the top of Kicking Horse Mountain Resort
Daily bite: Restaurateur and bestselling author Lidia Bastianich to headline 2019 Devour! The Food Film Fest
Devour! returns this fall for Italy as its cinematic and culinary theme
Canadian food DYK: Canada is a leader in the wild blueberry industry
Did you know Canadian-grown blueberries are a valuable and plentiful commodity?
Canadian food DYK: Prairie-grown mustard seeds are used around the globe
Who knew that our Canadian mustard seeds were such globetrotters?
ICYMI: Raptors fans find refuge in Canadian-owned California deli, raspberry recall in Québec, and more
Here are six stories you might have missed in food news this week
Daily bite: Winnipeg's Michael Robins becomes head chef of acclaimed London restaurant, Pidgin
The former chef of Winnipeg's Sous Sol is making a name for himself in the London restaurant scene
Canadian food DYK: Canada’s lobster industry is valued at more than $1 billion annually
Atlantic lobster is a highly profitable Canadian commodity that is shipped around the globe
Daily bite: Calgary small business rally to take place after recent tax hikes
Business owners will band together on June 10 to protest recent property tax increase
Canadian food DYK: The world’s first 100 per cent Indigenous-owned winery is located in Kelowna
Two descendants of the Syilx people own and operate the world's 100 per cent first Indigenous-owned winery in the Okanagan valley
Canadian food DYK: The donair is the official food of Halifax
In Halifax, donair is king when it comes to the city's most iconic food
