News
ICYMI: DC chef serves meals in Puerto Rico, offal-less haggis in Canada, Canada's Best New Restaurant list, seafood recall and more in last week’s food news
How many meals per day could you possibly prepare in a day? Chef José Andrés and his team of volunteers prepare over 100,000 meals daily in various cities in Puerto Rico for people affected by Hurricane Maria.
Daily bite: enRoute changes Canada's Best New Restaurants 2017 announcement format
enRoute's Canada's Best New Restaurants 2017 Top 10 to be revealed tonight
Daily bite: Oliver's Half Corked Marathon ticket lottery opens October 23rd
Enter to get your tickets for the 10th annual Half Corked Marathon before it's too late
Daily bite: Vancouver chef Connor Sperling wins Hawksworth Young Chef Competition 2017
Boulevard Kitchen and Oyster Bar's chef de partie wins prestigious national competition
Devour! is now the largest food and film festival in the world
The event brings in three times Wolfville's population
The Prairie Grid Dinner Series: A heartfelt thank you
A special thank you to everyone who supported our inaugural Prairie Grid Dinner Series for 2017
Chef ned Bell shares his love, knowledge and tips for sustainable seafood in new cookbook, Lure
The Ocean Wise chef starts shows home cooks how to include more and varied sustainable seafood options in their diets
ICYMI: Rising interest in pot-infused cuisine, Anthony Bourdain visits Newfoundland and staff harassment at the food inspection agency in this week’s food news
Pot-infused foods, Quebec’s fast food chain industry, and the history of uniquely Canadian snacks in last week’s food news.
Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
ICYMI: Shocking fines for unlawful fishing, urban farming and its therapeutic effects, and a new lentil snack-bar in this week’s food news
Two Winnipeg men pay $15K for unlawful fishing practices, NDG Food Depot changes location, P.E.I. oysters' contribution to charity, climate change's effect on plants, and the Canadian queen of cookbooks in last week’s food news.
ICYMI: Fresh produce in New Brunswick schools, chef Andrea Carlson cooks on an icebreaker, and the best food trucks from Winnipeg’s ManyFest in this week’s food news
This week's food news is full of initiatives that bring fresh food to more people, from New Brunswick students to Nunavut.
Country music stars talk Canadian food at the 2017 CCMA Awards in Saskatoon
Walking the John Deere Green Carpet in a Saskatchewan windstorm is hard work. Maybe that’s why talk turned to food for many of Canada’s top country music stars at the recent CCMA Awards in Saskatoon.
For the love of fruit: the growing popularity of food forests
Food forests in Edmonton and St. Albert provide food, education and beautiful urban spaces
Q&A with Kat Marks, a creative leader in fashion enterprise and design
The designer chats with us about her craft, working with leather, and working on the Eat North Prairie Grid Dinner Series
Baking with root vegetables: cakes, pies, and other sweet treats
Add more veggies to your pastries and desserts
