News
Buzzing for honey across Canada
Where to find the best honey and honey-related products in every province
Culinary Lab 02: Edmonton dinner series sets the bar sky high
Edmonton opens its doors to top western Canadian culinary talent
The Prairie Grid Dinner Series supports Canadian winter athletes
Meet the Canadian 2018 Winter Olympic hopefuls for which our Prairie Grid Dinner Series is helping to raise funds.
ICYMI: NHL team opens the biggest restaurant in Canada, KFC launches an employee training virtual game and a Toronto soup bar that is feeding the hungry in this week’s food news
IOU system at Susur Lee restaurants in the spotlight, health violations at Carl's Jr., Montreal’s Habs to open restaurant, IBM develops a blockchain platform to track food safety and N.S. wine on the list at Gordon Ramsay restaurant.
Andrea Nicholson cooks from the heart at Butchie’s in Whitby
Chef Andrea Nicholson shares the story of how her restaurant came to be.
ICYMI: Chefs’ tips on food waste reduction, award-winning chef Lindsay Porter opens her own restaurant and cooking demos at the Downtown Farmers Market in this week’s food news
Thirty-minute cooking demos at Winnipeg’s market, Ontario considers adopting green-bin program and DNA technology saves Canadian farmers money in last week’s food news.
ICYMI: Canadian stores sell genetically modified salmon, Washington park donates Canadian geese for consumption, and enRoute magazine’s list of the best new restaurants in this week’s food news
Health Canada approved the sale of GMO salmon, Growing North built greenhouses in arctic Naujaat, and the Clementine Café makes it on enRoute's the list of 2017 Canada’s Best New Restaurants in last week’s food news.
Analyzing enRoute 2017 Canada's Best New Restaurants nominees
Trends for 2017, the cities, the frontrunners, the dark horses and the upsets of one of Canada's most anticipated restaurant lists
Eat North presents the Prairie Grid Dinner Series
The first-ever multi-city dinner experience exclusive to the Canadian Prairies
ICYMI: Canadian sausages contain off-label ingredients, Tim Hortons enters Spanish market and a guide to celebrating Food Day Canada in this week’s food news
Some Canadian sausages contain shocking ingredients, Edmonton Food Bank is out of supplies, and P.E.I. cooking competitions in last week’s food news.
ICYMI: Le Club des Chefs des Chefs meets in Canada, Hot Pie from Game of Thrones opens his own bakery, and the first Canadian gluten-free eatery in this week’s food news
Le Club des Chefs des Chefs met in Canada this year, an Icelandic chef cooked lamb in a hot tub and an inspiring story of Canadian king of seafood in last week’s food news.
ICYMI: New Canada-150 menus in B.C., Canadian legumes conquer the world’s food market, Tim Horton's Canada-150 offerings and more in this week's food news
Entrepreneur of the year, a new pharmacy café in Edmonton and the Ontario wine tax fraud are some of the topics in last week's food news.
ICYMI: Mealshare expands its partnership, fake prosciutto on the market and a recall in dairy in food news this week
Food safety, Martha Stewart’s comeback, food myths and minimum wage hike are the news topics in the last week
ICYMI: Chill Winston restaurant officially closes this September, Calories Restaurant harnesses beehives on its rooftop and more
Sustainability, extended hours on the patio, animal abuse, restaurant closure and chocolate milk are the topics of last week's food news.
ICYMI: Lavazza, purchases Kicking Horse, better airport dining and a new version of healthy fast food in food news this week
Better food options on the go, #meatlessMonday and more food theft in this past week of food news.
