News
Top Chef Canada: All-Stars episode eight in a nutshell
Here's what you need to know about the latest episode of Top Chef Canada: All-Stars.
Bringing ugly back: the fight on food waste
Jordan Figueiredo pushes for ugly fruits and vegetables to be sold at major Canadian grocery stores
10 Weirdest 2017 Calgary Stampede midway foods
New foods from the midway that will pique your morbid fascination
Top Chef Canada: All-Stars episode seven in a nutshell
Here's all you need to know about what happened on Top Chef Canada: All-Stars episode seven.
ICYMI: Okanagan chefs create chocolate formula, a Canadian food festival serves up garbage, new liquor laws for B.C. go into effect, and more
There never seems to be a dull moment in our lively food scene here in Canada.
ICYMI: Canadian Embassy in Washington, DC serves up poutine and BeaverTails, a B.C. restaurant has legal woes over its name, and more
Though Trump has undeniably clogged almost every news feed imaginable this week, there were still plenty of interesting culinary-related items that came up on our Eat North radar.
ICYMI: Whole Foods slows Canadian expansion, seal on a Vancouver restaurant menu, Newfoundland in the New York Times and more
Although most of us are still struggling to get back into work mode after the holidays (that always seems to take a couple of weeks or so, doesn't it?), the Canadian food scene was especially lively over the past week.
ICYMI: Food trends, expectations for Alberta beer, Ontario's new calorie count law and more
Not surprisingly, the closing of 2016 and beginning of 2017 was brimming with food trend predictions from coast to coast. While trends vary from city and city, there are more prominent ones that sweep the entire country.
ICYMI: Canadian chef closes Michelin-starred Brooklyn restaurant, Global Calgary's artichoke dip goes viral and more
As we all wrap up the work week, and possibly the last day of the year at the office, and prepare for a weekend (hopefully) full of delicious food, family, friends and maybe a glass of wine or two, it's easy to wonder where exactly this month
ICYMI: Chef Amanada Cohen's move to Edmonton (sort of), profile of Canada's only candy cane producer, why canned goods might be a bad donation idea and more
Since Christmas is just around the corner, news sources have been flooding with heartwarming stories about food banks across the country breaking all sorts of fundraising records and being overwhelmed with support from community members and big co
ICYMI: Game of Thrones launches line of wines, new tax for Ontario distillers, John Deere's zero-emission tractor prototype and more
Between the cookie baking and all the parties, prepping for the holidays has probably gotten you a bit behind on the world of news, especially food news.
ICYMI: Hops mistaken for marijuana result in arrests in P.E.I., warm weather in Winnipeg means busy restaurants and The Globe and Mail's best new restaurant lists for 2016
If you need a distraction from holiday decorating or the impending visits from a variety of in-laws or second cousins that you don't overly enjoy, here are a few of the top Canadian food news stories from this week to keep you occupied dist
ICYMI: Poutine Pizza Pops, potential banning of bee-killing pesticide, Toronto's new 25,000 square foot food hall and more
It wasn't just turkeys (i.e. Thanksgiving in America) that people were talking about these past few days.
ICYMI: Poutine-flavoured lip balm hits the market, a beloved Edmonton chef passes away, Filipino food gains traction nationally and more.
If you've been let down by politics or your favourite sports team lately, you'll be happy to know that there's interesting and heart-warming food news coming your way.
ICYMI: Edmonton chefs shed light on industry mental health, a Saskatoon chef cooks up garbage for dinner, Ontario-grown sea buckthorn berries on the rise and more
If the American election highs and lows (and extreme lows) have you wishing there must be some positive news out there, then we've got just what you need.
