News

Chinese chain Bingz Crispy Burger announces plans for Canadian expansion

The popular Beijing-based burger chain looks to become a household name in Canada

Aug 20, 2021

New restaurant Bruno opens in Richmond's Versante Hotel

The first of two restaurants debuts in Richmond’s newest luxury boutique hotel

Aug 19, 2021

Eat North Podcast: Melodies and Menus with Shamus Currie of BROS and Fake Shark's Kevvy

Two talented Canadian singers dish on their love of food and music

Aug 19, 2021

Coho Collective to open its first restaurant on the Sunshine Coast

Brassica is set to open in Gibsons this fall

Aug 18, 2021

Canmore’s Tapas Restaurant rebrands as Sauvage Restaurant

Chefs Tracy Little and Renee Saulnier’s shared vision comes to life on Sept. 1

Aug 18, 2021

Saskatoon's Amigos Cantina to require proof of vaccination for live show attendees

A live music institution aims to keep its show attendees safe with new protocols

Aug 18, 2021

Fairmont Jasper Park Lodge launches namesake lager

The Rocky Mountain resort teams up with Jasper Brewing Co. and Campio Brewing Co. 

Aug 17, 2021

Calgary lifestyle blogger Mr. Fab launches 2021 LOVED Collection

Creative collaborations with local businesses to support and celebrate the LGBTQ+ community

Aug 17, 2021

The Drake Hotel announces new executive chef Laura Maxwell

Meet the new chef at the helm of the Toronto's premier boutique hotel

Aug 16, 2021

Where to watch live music in Alberta: August 16 to August 22

Where to watch live music in Alberta this week

Aug 16, 2021

Local Public Eatery takes over former Barley Mill space in downtown Calgary

Local to open its second location in Calgary this weekend

Aug 16, 2021

Calgary’s Dandy Brewing Company announces DandyFest 2021

A three-day festival featuring local libations, a multi-course dinner, live music, and more

Aug 13, 2021

Steam Whistle launches new weekly farmers' market in Toronto

A new Toronto farmers' market opens this Sunday

Aug 13, 2021

Vancouver’s Bacchus Restaurant announces new pastry chef Chris Janik

The luxury hotel’s award-winning restaurant appoints a new pastry chef

Aug 12, 2021