Daily Bite: Rasa opens in Halifax and offers a taste of India
The restaurant brings a new standard of Indian cuisine to the city
Daily bite: Chef Mark Gray takes ownership of Dartmouth’s The Watch that Ends the Night
The Watch has always felt like “Mark Gray’s restaurant.” Now, it actually is.
Daily bite: Peace by Chocolate names new bar after Mi'kmaq word For peace
Chocolatier from Syria aim to spread message with chocolate bars
Vandal Doughnuts: Halifax combines live music, doughnuts and beer
Sonia Mota and Nicole Tufts talk about running a boutique doughnut business from one of Halifax’s grungiest North End pubs.
Café Taiyaki brings fish-shaped desserts to Halifax’s shores
In a Maritime city, what could be better than fish-shaped ice cream treats?
The Fredericton food revolution
The transition from big-city to “back home” is never easy, but what happens when you want to introduce your hometown to a new way of eating, drinking… and doing business?
6 Halifax Burgers Week burgers that aren’t actually burgers
Halifax goes beyond the beef patty and bun
New cookbook reimagines heritage Nova Scotian recipes
Who knew Nova Scotia had soul food?
Nova Scotia’s Annapolis Valley continues to sparkle
Winemaker Simon Rafuse describes the terroir that makes such delicious bubbles
Daily bite: The Carleton reopens in Halifax
A new lease of life for the award-winning Halifax music venue