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Image for Chef Lynn - Spiced Rum Chocolate Caramel Eggnog

Chef Lynn Crawford's spiced rum and caramel eggnog

An extra indulgent eggnog recipe from one of Canada's most well-known chefs

by Eat North

source: Chef Lynn Crawford

Image for Jenell Parsons' Gruyère, leek and potato pie

Jenell Parsons' Gruyère, leek and potato pie

A pie-take on a traditional creamy soup recipe

by Eat North

source: You Wanna Piece of Me?

Image for Hot chocolate Nanaimo bars from Baking Day with Anna Olson cookbook

Anna Olson's hot chocolate Nanaimo Bars

An original spin on traditional Nanaimo bars

by Eat North

source: Baking Day with Anna Olson

Image for Molten nutella chocolate cake from Flavorbomb cookbook

Bob Blumer’s molten Nutella chocolate cake

A chocolate-Nutella treat from the Flavorbomb cookbook

by Eat North

source: Flavorbomb cookbook

Image for Japanese fried chicken from Flavorbomb cookbook

Bob Blumer's Japanese fried chicken

Japanese fried chicken with soy-ginger-wasabi dipping sauce

by Eat North

source: Flavorbomb cookbook

Image for Vegetarian eggplant bolognese from The Bite Me Balance Cookbook

Eggplant bolognese from The Bite Me Balance Cookbook

A tasty way to get your fill of veggies

by Eat North

source: The Bite Me Balance Cookbook

Image for Green papaya salad from Maeman cookbook

Chef Angus An's green papaya salad from the Maenam cookbook

A refreshing Thai salad recipe to brighten up your dinner table

by Eat North

source: Maenam

Image for Fresh pear and honey galette from the Bite me Balance cookbook

Pear and honey galette from The Bite Me Balance Cookbook

A delicious fruit tart that's easy to make

by Eat North

source: The Bite Me Balance Cookbook

Image for Scallop Ceviche from Meanam cookbook

Chef Angus An's scallop ceviche from the Maenam cookbook

A Thai-inspired starter that will tickle your fancy

by Eat North

source: Maenam cookbook

Image for The Toronto cocktail

How to make the classic Toronto cocktail

An inspiring Autumn cocktail for your next dinner party

by Eat North

source: Forty Creek Whisky

Image for Crispy Thai omelet from the

Crispy Thai omelette from Chef Nuit Regular's new cookbook - kiin

A simple dish for your Thai-infused brunch

by Eat North

source: kiin cookbook

Image for The Bad Apple cocktail from Uva Wine & Cocktail Bar

UVA's The Bad Apple cocktail

A Snow White-approved cocktail for the sipping

by Eat North

source: Uva Wine & Cocktail Bar

Image for Odd Society Spirits' Salem The Cat cocktail recipe

Odd Society Spirits' Salem The Cat cocktail

A Halloween-inspired cocktail to make at home

by Eat North

source: Odd Society Spirits

Image for Beetroot curry recipe from Milk, Spice and Curry Leaves cookbook

Ruwanmali Samarakoon-Amunugama's beetroot curry

A vegetable recipe perfect for a warming, but light dinner

by Eat North

source: Milk, Spice and Curry Leaves cookbook

Image for Vegetarian Stir-Fried Cauliflower with Egg from kiin cookbook

Chef Nuit Regular's vegetarian stir-fried cauliflower with egg

From her new cookbook kiin - Recipes and Stories from Northern Thailand

by Eat North

source: kiin cookbook

Image for Cashew nut curry recipe form Milk, Spice and Curry Leaves cookbook

Cashew nut curry recipe from Milk, Spice and Curry Leaves cookbook

An easy-to-prep and filling dish that will bring the colours of autumn right to your kitchen

by Eat North

source: Milk, Spice and Curry Leaves cookbook

Image for Muriel’s Stout & Beef Pot Pie

Stout and beef pot pie from The BC Wine Lover's Cookbook

A tasty pot pie recipe that's perfect for a chilly night

by Eat North

source: The BC Wine Lover's Cookbook

Image for Mission Hill Family Estate's chicken cacciatore

Mission Hill Family Estate's chicken cacciatore

A comforting chicken recipe perfect for the fall season

by Eat North

source: Mission Hill Family Estate Winery

Image for Yida’s Portuguese Chicken

Yida’s Portuguese chicken from The BC Wine Lover's Cookbook

Try your hand at this Portuguese chicken recipe for dinner this week

by Eat North

source: The BC Wine Lover's Cookbook

Image for Turkey and Cornbread Kush recipe by chef Suzanne Barr

Chef Suzanne Barr's turkey and cornbread kush

A delicious way to use up turkey dinner leftovers

by Eat North

source: Chef Suzanne Barr for Canadian Turkey

Image for Classic Whisky Sour cocktail

Forty Creek's No Bananas Were Harmed cocktail

Warm up by the fireplace with this delicious autumn cocktail

by Eat North

source: Forty Creek Whisky

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