A sweet and citrucy seasonal dessert from Langdon Hall chef Jason Bangerter
A refreshing reboot on the classic greyhound cocktail
A fresh spring-inspired spin on the classic Corpse Reviver cocktail
An easy-to-make cocktail that is sure to impress from the Fairmont Waterfront bar
A beautifully balanced starter from the chef/owner of Naramata Inn
A recipe to celebrate World Pulses Day from the Savio Volpe executive chef
A seasonal twist on the classic paloma from one of Toronto's most buzzworthy eateries
A nostalgic Lunar New Year dish from the acclaimed Wall of Chefs judge
Toast to the Year of the Tiger with this tiger tail ice cream-inspired cocktail
A delicious and vibrant salmon dish from chef Devin Connell’s latest cookbook
A no-fail recipe for restaurant quality risotto from chef Devin Connell
A comforting and nutritious soup from chef Devin Connell
A refreshing, crisp and bittersweet cocktail to enjoy over the holidays
A delicious winter dessert to make at home
A creative spin on a seasonal classic from a Masterchef Canada champion
A creative approach to the classic holiday beverage from Mary Berg's Well Seasoned cookbook
A Cairo street food staple from chef Shahir Massoud
