Restaurants
Daily bite: Chef Mark Gray takes ownership of Dartmouth’s The Watch that Ends the Night
The Watch has always felt like “Mark Gray’s restaurant.” Now, it actually is.
Adrian Chappell is revamping Saskatoon’s cocktail culture, sans straws
Saskatoon is shaking things up
Daily bite: The Courtney Room is a bold new presence in Victoria's dining scene
The Magnolia Hotel & Spa is host to the city's newest culinary experience
Top Chef Canada Season 6 episode 5 recap: As the apron turns
It's equal parts humour, shock and awe as Emma Waverman recaps the latest episode of Top Chef Canada
One day in Canada: Good Morning TSC host Dawn Chubai
The morning show host on her favourite places in Toronto and Vancouver
Daily bite: Sonora Resort opens for 2018 with new pastry chef Dominic Fortin
Visitors can now expect desserts as beautiful as the scenery at this resort property
Vandal Doughnuts: Halifax combines live music, doughnuts and beer
Sonia Mota and Nicole Tufts talk about running a boutique doughnut business from one of Halifax’s grungiest North End pubs.
More Than Maple Syrup: Episode 5
We're talking Toronto's Terroir Symposium, the James Beard Media Awards and Top Chef Canada episode four on our podcast this week
Top Chef Canada Season 6 episode 4 recap: Who has the skills and the leadership in one cheffy package?
This week, Top Chef Canada is all about communication and leadership=
One day in Canada: Artist and fashion designer Lennard Taylor
Take a tour across Canada with a fashion designer, Lennard Taylor, and find out what are his favourite places to dine in Toronto, Vancouver and Winnipeg
In the kitchen with Dan Perretta of The Aviary
The Canadian chef on his culinary upbringing, career trajectory, and working with the world’s best chefs
More Than Maple Syrup: Episode 4
We're talking the future of food writing in Canada, Bocuse d'Or ("bro"cuse d'Or) and Top Chef Canada episode three on this week's podcast
Top Chef Canada Season 6 episode 3 recap: He's got immunity in his pocket and doesn't know what to do with it
A recap of the third episode of one of the Food Network's most popular culinary show
Karen Richards' Calgary Poutine Week finds success in sincerity
How Karen Richards' poutine passion project in Calgary turned into a giveback movement
Daily bite: Mediterranean restaurant, Constantine, opens in Toronto’s Anndore House
The new restaurant features a range of flavours from Italy to the Middle East
