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Eat North Variety Pack: Episode 21 airs this Thursday
Here's what's happening on our latest episode of Variety Pack
Becoming a better home cook: Tips and tidbits of culinary knowledge
Each day this month we'll be sharing an interesting culinary tip
Recalled peaches, automated grocery shuttle, Foodora settlement and more
Here are five food stories you may have missed
Chef Garrett Martin’s Crunchy Mister’s Sandwiches pop-up returns to Calgary
The second annual food fundraiser for the Alberta Cancer Foundation will pop up at Local 522 on September 7
Cooking is fundamental: Should you cool down food before putting it in the fridge?
Don't let this old wive's tale fool you
Cooking is fundamental: Different types of salt and when to use them
It's about to get salty
10 New songs by Canadian artists to add to your kitchen playlist - Aug. 21, 2020 edition
We've added new songs to our cooking playlist
Cooking is fundamental: What are peaks?
Next time you're whipping eggs up, take note of these different kinds of peaks.
Chickadee's Wreck Beach cocktail
Enjoy Sexy Saturdays at The Chickadee Room or at home
Cooking is fundamental: Why should eggs be room temperature before cooking?
Bring those eggs to room temp for the fluffiest cakes
Common Crown Brewing Co. debuts drink collaboration with Calgary Pride
Sip to celebrate the last big Canadian Pride festival of the season
One day in Montreal: Canada's Drag Race finalist Rita Baga
One of Canada's top queens on where to dine in Montreal
Kitchen Table restaurant group set to relaunch Giovane Café in Fairmont Pacific Rim hotel
Kitchen Table officially assumes operational ownership of the Fairmont Pacific Rim Hotel eatery
How Canadian hospitality heavyweights are giving back: Part 12
Here are some of the ways Canada’s food and beverage community is giving back
Cooking is fundamental: Why you should grate your own cheese
Grating cheese yourself makes it great
Where to catch live music in Calgary during the pandemic
Whether it's behind plexiglass, or on a patio, live music is back.
We're curious: Which Canadian-made RTD product do you like most?
Is White Claw the king of the low-cal, ready-to-drink boozy castle
Cooking is fundamental: Difference between rutabagas and turnips
These root vegetables are not one in the same
Prairie Grid announces pop-up market concepts in Saskatoon and Calgary
The annual Prairie Grid Dinner Series morphs into something new
Plant-forward eatery MILA set to open in Vancouver
The new sister restaurant to Virtuous Pie will showcase a variety of globally-inspired plant-based offerings
Cooking is fundamental: How long to boil an egg in every major city in Canada
Boiling an egg should be a simple task, but getting a jammy yolk and firm white requires a bit of precision.
Cooking is fundamental: Cast iron vs. stainless steel vs. non-stick pans
Who's who in the zoo of frying pans?
Canmore chef Tracy Little launches Pride-themed tasting menu at Tapas Restaurant
Tapas Restaurant's polychromatic Pride menu launches in support of Skipping Stone Foundation
Eat North Variety Pack: Episode 20 airs Thursday Aug. 27
Here's what happening on our Facebook Live show this week
Meet the makers for the 2018 Prairie Grid Dinner Series
Meet the artisans who are taking the Prairie Grid Dinner Series to a whole new level