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We're curious: Which Canadian-made RTD product do you like most?
Is White Claw the king of the low-cal, ready-to-drink boozy castle
Cooking is fundamental: Difference between rutabagas and turnips
These root vegetables are not one in the same
Prairie Grid announces pop-up market concepts in Saskatoon and Calgary
The annual Prairie Grid Dinner Series morphs into something new
Plant-forward eatery MILA set to open in Vancouver
The new sister restaurant to Virtuous Pie will showcase a variety of globally-inspired plant-based offerings
Cooking is fundamental: How long to boil an egg in every major city in Canada
Boiling an egg should be a simple task, but getting a jammy yolk and firm white requires a bit of precision.
Cooking is fundamental: Cast iron vs. stainless steel vs. non-stick pans
Who's who in the zoo of frying pans?
Canmore chef Tracy Little launches Pride-themed tasting menu at Tapas Restaurant
Tapas Restaurant's polychromatic Pride menu launches in support of Skipping Stone Foundation
Eat North Variety Pack: Episode 20 airs Thursday Aug. 27
Here's what happening on our Facebook Live show this week
Meet the makers for the 2018 Prairie Grid Dinner Series
Meet the artisans who are taking the Prairie Grid Dinner Series to a whole new level
One day in Vancouver: singer Chrystal Leigh of Sons of Daughters
The Canadian country singer on family food traditions, favourite eats and more.
ICYMI: Changing grocery habits, Ragu disappears, Cronk and more
Here are five food-related stories that you may have missed this week
Cooking is fundamental: How to treat your cast iron pan properly
Cast iron pans deserve some serious T.L.C.
UVA's L’Essenziale cocktail
Try this ode to the Italian classic cocktail, the Negroni
Cooking is fundamental: Cooking with alcohol
Pour youself a glass and get cooking with alcohol
Tanya Bates' turkey kofta mezze platter
Get out your biggest platter, you're going to want to fill this one up
Wild Tea Kombucha launches new end-of-summer flavours
Rosé (kombucha) all day while summer lasts
Cooking is fundamental: You over-seasoned, what now?
We all get a little heavy handed sometimes, so here is how you can fix it.
One day in Calgary: singer Matt Blais
Calgary-based artist, performer and songwriter, Matt Blais, gives us the lowdown on his favourite eats in YYC.
Vancouver’s Uva Wine and Cocktail Bar launches new specialty Negroni menu
Uva introduces a unique Negroni-inspired menu and new aperitivo hour
Cooking is fundamental: Discovering the golden raspberry
Could this be the holy grail of raspberries?
Cooking is fundamental: Caramelizing onions is worth the wait
It may take some time, but the result is golden.
Chef Israel Alvarez keeps ancient tortilla traditions alive in Victoria with MaiiZ
Chef Alvarez is using organic B.C. corn to produce high quality nixtamal tortilla
Cooking is fundamental: The different types of knives
Knives are not all made equal
ICYMI: Free bannock, growing greens in the north, U of R's community garden and more
Here are a few stories you may have missed this week
Eat North Variety Pack: Episode 19 airs Thursday
Here's what's happening on this week's episode of Variety Pack