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Edmonton’s 99ten shifts gears to support local artists and breweries
99ten’s online shop now features merchandise from more than 150 local artists and libations from more than 15 Alberta breweries
Dill pickle and leek soup
It might sound unusual, but trust us, dill pickle soup is no joke!
13 Delicious ways to celebrate Mother's Day in Vancouver
Here are 13 places in Vancouver providing take-out and delivery this Mother's Day
We're curious: what are your thoughts on post-pandemic dining?
How will Canadians be choosing to dine once social distancing restrictions are relaxed
Tips on becoming a better home bartender from cocktail expert Madeleine MacDonald
Stock up, get sorted and get set to become the best at-home bartender you can be this spring and summer
Top Chef Canada Season 8 Episode 4 recap: Food fit for a queen
Queens, dirty spinach and a Goldilocks meal
Canadian food DYK: The quintessential Canadian cocktail was created in Calgary in 1969
Over the past 50 years, the Caesar has become synonymous with Canadian food and drink culture
Creative ways Top Chef Canada personalities are connecting with fans while social distancing
Since they can't have viewing parties, here's how Top Chef Canada cast members have been engaging with their fans.
Broccolini and snap pea salad with tahini-soy dressing from Gather cookbook
A year-round salad that's as good with grilled meats at summer barbecues as it is as with winter dishes.
A comprehensive list of Canadian distilleries producing sanitizer during COVID-19 crisis
Canadian distillers are helping fight the spread by producing hand sanitizer
10 New songs by Canadian artists to add to your kitchen playlist - May 1, 2020 edition
We've refreshed our Spotify playlist with new songs from a mix of Canadian musicians
ICYMI: Stronger Together raises over $8 million, the downside of delivery, and more
Here are five stories you might have missed in food news this week
Eat North Variety Pack episode 7 airs May 7
Here's what to expect on the new episode of our Facebook Live talk show.
NFLD amend liquor policies to help restaurants and bars recover from COVID-19
The Newfoundland and Labrador government provides a lifeline for local food and drink businesses
Making the most of sunflower seeds
This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.
How Canadian hospitality heavyweights are giving back during COVID-19: Part four
Here are some of the ways Canada's food community is giving back during the pandemic
Watch: Eat North Variety Pack Episode 6
Watch the latest episode of Eat North Variety Pack
Brewery and the Beast launches interactive culinary web experience
One of western Canada's premier outdoor culinary festivals goes online with weekly chef-led episodes
Breaking Bread initiative expands across Canada
The Vancouver-based online platform now features more than 1,500 listings across the country
Karlynn Johnston's Saskatoon cheesecake brownies
Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home
More Than Maple Syrup: Episode 36
On this episode of the podcast, we talk about mastering sourdough baking and analyzed the Top Chef Canada season 8 premiere.
Karlynn Johnston's signature flapper pie
Make the ultimate flapper pie from Karlynn Johnston's cookbook.
Top Chef Canada Season 8 episode 3 recap: One brownie to rule them all
From a skills competition to mastering grab-and-go, the remaining chefs struggle to stay ahead of the pack in the latest episode.
One Day in Montreal: Top Chef Canada competitor Jo Notkin
The chef-owner of Zoe Ford Catering shares her favourite places to dine in Montreal
Award-winning Saskatoon restaurant The Hollows closes its doors for non-pandemic reasons
After serving Saskatonians for nearly nine years, The Hollows is now closed