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Brewery and the Beast launches interactive culinary web experience
One of western Canada's premier outdoor culinary festivals goes online with weekly chef-led episodes
Breaking Bread initiative expands across Canada
The Vancouver-based online platform now features more than 1,500 listings across the country
Karlynn Johnston's Saskatoon cheesecake brownies
Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home
More Than Maple Syrup: Episode 36
On this episode of the podcast, we talk about mastering sourdough baking and analyzed the Top Chef Canada season 8 premiere.
Karlynn Johnston's signature flapper pie
Make the ultimate flapper pie from Karlynn Johnston's cookbook.
Top Chef Canada Season 8 episode 3 recap: One brownie to rule them all
From a skills competition to mastering grab-and-go, the remaining chefs struggle to stay ahead of the pack in the latest episode.
One Day in Montreal: Top Chef Canada competitor Jo Notkin
The chef-owner of Zoe Ford Catering shares her favourite places to dine in Montreal
Award-winning Saskatoon restaurant The Hollows closes its doors for non-pandemic reasons
After serving Saskatonians for nearly nine years, The Hollows is now closed
Delivery app Foodora Canada to shut down business on May 11
Struggling delivery app calls it quits in Canada next month
10 New songs by Canadian artists to add to your kitchen playlist - April 24, 2020 edition
From alternative pop to R&B to country, here are some great new tunes for you to check out.
Broiled grapefruit with honey and coconut from The Sobo Cookbook
Want a healthy breakfast and dessert in one?
ICYMI: #TakeoutDay boosts restaurant sales, multiple meat plant closures, and more
Here are five stories you might have missed in food news this week
Canadian wineries go virtual for tours
Wineries across Canada begin offering virtual tours and tastings
Alberta Hospitality Association launches to help support struggling restaurateurs
The AHA have come together to provide a collective voice to advocate for the province’s hospitality industry
10 Canadian wines under $25 you should be drinking
These economical wines are perfect backyard sippers for springtime
Watch: Eat North Variety Pack Episode 5
Watch the fifth episode of Eat North Variety Pack on Facebook Live
Great Canadian restaurant cookbooks to cook from at home: part three
Here are eight more of our favourite Canadian cookbooks from chefs and restaurateurs across the country
Calgary bars announce permanent closures due to lack of governmental support during pandemic
One of Calgary's favourite watering holes will not be reopening following the COVID-19 crisis.
Making the most of pickled pearl onions
If you look at pickled pearl onions and scratch your head about what to do with them, we're here to help.
Saskatchewan Food Centre shifts gears to produce sanitizer for Federated Co-ops
The Food Centre has teamed up with Co-op and Black Fox Farm and Distillery to distribute thousands of bottles of hand sanitizer
How Canadian hospitality heavyweights are giving back during COVID-19: Part three
Here are some of the ways Canada's food community is giving back during the pandemic
10 Quirky Canadian-made spirits to add to your liquor cabinet
These uncommon distilled spirits make home bartending a little more fun
Top Chef Canada Season 8 episode 2 recap: Cold, hot or slow burn?
The remaining chefs find hurdles aplenty throughout the second episode of Top Chef Canada season 8
Saskatchewan writer Jenn Sharp debuts new book Flat Out Delicious
One of Canada’s leading authorities on Prairie culture and cuisine to host a virtual book launch on May 5
New online platform Coho Market launches in Vancouver
Coho Collective’s new online platform will feature more than 100 food and drink products from 20 local brands