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More Than Maple Syrup: Episode 35
Is flour the new toilet paper with respect to hoarding? That and more on our latest podcast episode.
How Canadian hospitality heavyweights are giving back during COVID-19: Part two
Here are some of the ways Canada's food community has been supporting charitable endeavours in the last week
Top Chef Canada Season 8 episode 1 recap: Food of the future?
Emma Waverman is back with her candid recaps for the new season of Top Chef Canada
Top Chef Canada season 8 premieres tonight on Food Network Canada
12 new chefs from across Canada will start the battle tonight on the show's season premiere
ICYMI: Canada’s supply management struggles, Canadian celebrities support food banks, and more
Here are five stories you might have missed in food news this week
The Teahouse's confetti cake
Confetti cake from pastry chef Noel Singh at The Teahouse
Canadian company Pepper North becomes a hot sauce hero on “Hot Ones”
This family-owned, Ontario-based hot sauce company has gained international acclaim after being featured on the YouTube series Hot Ones
Eat North Variety Pack episode 4 airs Thursday April 16
Here's everything you need to know about Eat North Variety Pack's next episode
Watch: Eat North Variety Pack Episode 3
Missed the livestream of Eat North Variety Pack episode 3? Watch it here!
10 new songs by Canadian artists to add to your kitchen playlist - April 10, 2020 edition
We've added these 10 great songs to Eat North's Cooking Playlist on Spotify
Canadian Food Inspection Agency temporarily relaxes labelling requirements for foodservice products
Suspension of certain labelling requirements by the CFIA will allow for unused food products from restaurants or hotels to be stocked and sold at grocers
Canadian restaurants join forces to promote #TakeoutDay
Restaurant owners, chefs, culinary leaders and celebrities across Canada aim to turn every Wednesday into #TakeoutDay
Great Canadian restaurant cookbooks to cook from at home: part one
Here are eight of our favourite cookbooks from chefs and restaurateurs across the country
Making the most of powdered parmesan
This pantry staple is not just for pasta or a slice of late-night pizza
Our 16 favourite food moments from Schitt's Creek
Before this amazing comedy series comes to an end, let's take a look back at some memorable food moments.
How Canadian wineries are hitting the right notes with music for the vines
Lunessence, Ruby Blues, Seven Stones and Frequency are just a few of the Canadian wineries playing music to their grapes and wines
One Day in Toronto: Masterchef Canada winner Mary Berg
Masterchef Season 3 winner, TV personality, and bestselling cookbook author Mary Berg's favourite places to eat and drink in Toronto
How Canadian hospitality heavyweights are giving back during COVID-19
Here are some of the ways Canada's food community is supporting health care workers and first responders
Meet the Canadian competitors on the new season of Firemasters
The grilling-focused competition series returns April 16 with 45 new chef competitors
The Schitt's Creek cast paired with Canadian rosé wines
Find out what Canadian rosés match perfectly with the personalities of the characters from this Canadian comedy series
Friends and Canadian food media remember Nathan Fong
We, along with many others in the Canadian food community, are still mourning the loss of Nathan Fong
Hoisin turkey spring rolls
Xiao Wang's recipe for a lighter version of the dish
Eat North Variety Pack: episode 3 airs Thursday April 9
Our Facebook Live talk show is back this Thursday with new topics and guests
ICYMI: Canadian food banks to receive $100 million, mass layoffs in food service sector, and more
Here are six stories you might have missed in food news this week
New songs by Canadian artists to add to your kitchen playlist - April 3, 2020 edition
Here are 10 new songs that we've added to our cooking playlist this week