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Spicy Hawaiian chipotle BBQ turkey pizza
Making pizza at home is easier and faster than you think
Eat North Variety Pack episode 5 airs Thursday April 23
Meet the special guests joining us for the next episode of Eat North Variety Pack
ICYMI: #TakeoutDay causes contention, CFA seeks emergency funding, and more
Here are five stories you might have missed in food news this week
Instagram announces new features to help food and drink businesses
Instagram is making it easier for small businesses to offer gift cards and online food orders through their profiles and stories
10 new songs by Canadian artists to add to your kitchen playlist - April 17, 2020 edition
Here are 10 great Canadian-made songs that we're loving this week
Coconut Lagoon's butter chicken
Chef Joe Thottungal provides a south Indian take on this classic north Indian gluten-free comfort food
Making the most of sour cream
Trust us, sour cream is not just for nachos and chili.
Great Canadian restaurant cookbooks to cook from at home: part two
Here are eight more of our favourite Canadian cookbooks from chefs and restaurateurs across the country
More Than Maple Syrup: Episode 35
Is flour the new toilet paper with respect to hoarding? That and more on our latest podcast episode.
How Canadian hospitality heavyweights are giving back during COVID-19: Part two
Here are some of the ways Canada's food community has been supporting charitable endeavours in the last week
Top Chef Canada Season 8 episode 1 recap: Food of the future?
Emma Waverman is back with her candid recaps for the new season of Top Chef Canada
Top Chef Canada season 8 premieres tonight on Food Network Canada
12 new chefs from across Canada will start the battle tonight on the show's season premiere
ICYMI: Canada’s supply management struggles, Canadian celebrities support food banks, and more
Here are five stories you might have missed in food news this week
The Teahouse's confetti cake
Confetti cake from pastry chef Noel Singh at The Teahouse
Canadian company Pepper North becomes a hot sauce hero on “Hot Ones”
This family-owned, Ontario-based hot sauce company has gained international acclaim after being featured on the YouTube series Hot Ones
Eat North Variety Pack episode 4 airs Thursday April 16
Here's everything you need to know about Eat North Variety Pack's next episode
Watch: Eat North Variety Pack Episode 3
Missed the livestream of Eat North Variety Pack episode 3? Watch it here!
10 new songs by Canadian artists to add to your kitchen playlist - April 10, 2020 edition
We've added these 10 great songs to Eat North's Cooking Playlist on Spotify
Canadian Food Inspection Agency temporarily relaxes labelling requirements for foodservice products
Suspension of certain labelling requirements by the CFIA will allow for unused food products from restaurants or hotels to be stocked and sold at grocers
Canadian restaurants join forces to promote #TakeoutDay
Restaurant owners, chefs, culinary leaders and celebrities across Canada aim to turn every Wednesday into #TakeoutDay
Great Canadian restaurant cookbooks to cook from at home: part one
Here are eight of our favourite cookbooks from chefs and restaurateurs across the country
Making the most of powdered parmesan
This pantry staple is not just for pasta or a slice of late-night pizza
Our 16 favourite food moments from Schitt's Creek
Before this amazing comedy series comes to an end, let's take a look back at some memorable food moments.
How Canadian wineries are hitting the right notes with music for the vines
Lunessence, Ruby Blues, Seven Stones and Frequency are just a few of the Canadian wineries playing music to their grapes and wines
One Day in Toronto: Masterchef Canada winner Mary Berg
Masterchef Season 3 winner, TV personality, and bestselling cookbook author Mary Berg's favourite places to eat and drink in Toronto