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How Canadian hospitality heavyweights are giving back during COVID-19
Here are some of the ways Canada's food community is supporting health care workers and first responders
Meet the Canadian competitors on the new season of Firemasters
The grilling-focused competition series returns April 16 with 45 new chef competitors
The Schitt's Creek cast paired with Canadian rosé wines
Find out what Canadian rosés match perfectly with the personalities of the characters from this Canadian comedy series
Friends and Canadian food media remember Nathan Fong
We, along with many others in the Canadian food community, are still mourning the loss of Nathan Fong
Hoisin turkey spring rolls
Xiao Wang's recipe for a lighter version of the dish
Eat North Variety Pack: episode 3 airs Thursday April 9
Our Facebook Live talk show is back this Thursday with new topics and guests
ICYMI: Canadian food banks to receive $100 million, mass layoffs in food service sector, and more
Here are six stories you might have missed in food news this week
New songs by Canadian artists to add to your kitchen playlist - April 3, 2020 edition
Here are 10 new songs that we've added to our cooking playlist this week
Earls and Joey Restaurants now offering grocery services
These two restaurant chains have expanded their offerings to include grocery staples, meal kits, and more
Watch: Eat North Variety Pack Episode 2
Watch the second episode of Eat North Variety Pack here
One day in Vancouver: food writer and TV personality Nathan Fong
Renowned food and travel journalist lets you in on his favourite restaurants in Vancouver
10 Canadian chocolatiers offering delivery or pick-up this Easter
Here are 10 outstanding Easter 2020 collections from some of our favourite Canadian chocolatiers
Making the most of pickle brine
Five reasons not to waste that brine in your pickle jars
Canadian restaurateurs lobby to save hospitality industry with new national campaign
The SaveHospitalityCA coalition is seeking urgent government support to prevent disastrous economic fallout
B.C. blueberry goat cheese sweet chili phyllo cups
Delicious blueberry and goat cheese in phyllo pastry recipe
Original Joe’s announces new 30 day billing period for diners called #OriginalBill30
A great restaurant April Fool's Day joke for 2015
More Than Maple Syrup: Episode 34
Going back to basics in the kitchen, favourite cookbooks and food influencer evolution during COVID-19
Juke's crispy fried Brussels sprouts
A classic Juke Fried Chicken comfort dish you can make from home
How to Decorate Cupcakes With Your Hands
You can create stunning cupcakes with your bare hands, even without fancy tools and gadgets
Tips for turning leftovers into new brunch and lunch dishes
Since you're reheating your leftovers anyway, here's how to make them a bit more interesting
Get creative with surf and turf combinations at home
Rethink the classic surf 'n' turf with these creative, but approachable, dishes
Temper Chocolate and Pastry’s hot cross buns
A classic springtime treat from award-winning pastry chef Steven Hodge
Toronto grocer faces backlash for selling Lysol wipes for $30
Pusateri's Fine Foods hikes price of sanitizing wipes during COVID-19 crisis
Driving Force offers fleet to provide transport aid to initiatives across Canada
The national transport company is stepping up to help community initiatives
ICYMI: Air Canada teams up with Second Harvest, Ontario allows alcohol delivery, and more
Here are five stories you might have missed in food news this week