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Behind the line: Saskatoon chef Mike McKeown

The chef on starting and running a small business amidst bigger, national chains.

One day in and around Toronto: Cookbook author Emily Richards

The food expert, TV personality and home economist on where to eat and drink

Ginger stout cake with orange meringue and coffee caramel

With Goodness: Recipes and Stories, a new cookbook that features a collection of recipes and stories from chefs, you can do good while cooking delicious foods.

Spring sprouts hazelnut gomae

A modern and Canadian version of this traditional Japanese side dish

Wild mushroom and stinging nettle gnocchi

Food is about so much more than just filling bellies. At minimum, it provides the setting to build memories with people we love. At its full potential, it can help enrich lives and build communities.

Pigeonhole's Radicchio caesar salad

With the number of new restaurants that open up in Canada each year, being recognized as the top spot from coast-to-coast by enRoute magazine in its Canada's Best New Restaurant list is a tremendous accomplishment, one that was

Q&A: Actor Bill Pullman

The actor on living off the land

How Left Coast Naturals strives to follow non-GMO policy with Hippie Foods

What the company is doing to walk the talk

Segovia Tapas Bar's octopus with fingerling potatoes and chimichurri

A taste of Spain at home

Marion Street Eatery's roasted beet salad

Don't you wish you can make some of your favourite restaurant dishes at home?

One day in Halifax: Writer and food film fest managing director Lia Rinaldo

From the Atlantic Film Festival to TEDxHalifax to Devour! The Food Film Fest, Lia Rinaldo's experience in the film and event industry spans more than 20 years.

Italian scalili cookies

Emily Richards is well known for sharing recipes on Canadian Living Cooks, but she's also has multiple cookbooks published, the newest being Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking. Most of the family recipes in the cookbook are traditional, with a few modern twists.

Behind the line: Winnipeg chef Mandel Hitzer

What makes Winnipeg a major city in the Canadian food scene?

Egg and raisin bread

Make this from Emily Richards' new cookbook of family recipes

How to turn turkey dinner leftovers into brunch

Learn how to make a simple pancake batter, then play a little "Choose your own adventure" by deciding whether to make a sweet or savoury brunch with turkey dinner leftovers.

Everything you need to know for your Thanksgiving dinner

Everything you need to know from how to make the best bird to working with the leftovers

Spatchcocked chicken from Sai Woo. Photo by Kira Clavell.

Sai Woo's spatchcocked roast chicken

Chef Mah on how to make the best chicken

Greek-inspired mashed potatoes

There are a million things you can add to mashed potatoes, but you probably haven't tried preserved lemons and yogurt as an addition. Try this recipe instead of using peas and chicken stock this weekend. Watch our own Dan Clapson prepare the dish on Cityline.