Search Results
Splurge at these 7 Canadian candy shops
Where to find the best candies in Canada
Chef Lynn Crawford's guacamole dip with Hellmann's mayo
Add a touch of mayo to your guac for extra creaminess
Applesauce oatmeal cookies
A lightly spiced apple oatmeal cookie that perfectly captures fall flavours.
Recipes from some of Canada's best new restaurants
With the enRoute's list of Canada's Best New Restaurants 2014 released today, we really wish we could hop on a plane to eat at all of these great restaurants from coast to coast; but since we can't, we thought it might be easier t
Ayden Kitchen & Bar's Tequila Martinez cocktail
Christopher Cho's recipe for a classy tequila cocktail
Ayden Kitchen & Bar's The Hemingway cocktail
Christopher Cho's recipe for a citrusy rum cocktail
Edna's salt cod brandade
Chef Jenna Mooers shows you how to work with this East Coast staple
Wolf in the Fog's carrot gnocchi
Chef Nick Nutting's recipe for gnocchi with roasted carrots
Dissecting enRoute's top 10 list of Canada's best new restaurants with writer Andrew Braithwaite
The writer on his approach to judging the most talked about food list of the year
Q&A with Charmian Christie: the original messy baker on her self-titled cookbook
The messy baker on her start, her favourite ingredients, kitchen fixes and the best gadget.
Bar C launches Cocktails for Charity in Calgary
CRMR gives back to local charities with feature cocktails
Bar C's Smoked Buffalo cocktail
A refreshing cocktail with a hint of smoke
Bar C's French 68 cocktail
A gin cocktail with a touch of citrus and herb
Ki Modern Japanese and Bar's Hirosaki’s Finest
Celebrate apple season with this boozy play on the caramel apple.
Chef Lynn Crawford’s Buffalo Chicken Salad with Ranch Dressing
Make your own ranch dressing with this original mayo
Pumpkin pie pancakes with maple cranberry sauce
Pumpkin pie for breakfast, anyone?
Chef Paul McGreevy's warm chorizo and frisée salad
Chef of Calgary's Craft Beer Market shares his signature recipe
8 things every good restaurant review should cover
Hint: it's more than just the food.
Savoury turkey and stuffing pancakes
Turn turkey and stuffing into pancakes that are good for brunch or dinner
Looking back: Eat North turns one
A look back at some of the stories that started it all.
6 ways to get sh*tfaced on pumpkin spice
Wasted, hammered, shitfaced -- call it whatever you want, but drunkenness can also be paired with pumpkin spice.
Bal Arneson's fabulous spiced turkey
Seriously. It's time to take a different approach to the Thanksgiving turkey.
Discovering sake with Adam Snelling of Ki Modern Japanese
What is sake, what to eat with it and everything else you need to know to enjoy it.
Karine Moulin's Summer Strawberry Pie
In a jar or with a flaky crust, this pie is great any way you make it.
Jill DiGiovanni's spicy bean and sauerkraut chili
This zesty and hearty vegetarian chili is a good break from the usual meat stew