Search Results

10 New songs by Canadian artists to add to your playlist - April 19, 2021 edition

Take a listen to these great new Canadian-made songs

Apr 19, 2021

One Day in Toronto: Junior Chef Showdown host Jordan Andino

Junior Chef Showdown's Jordan Andino on his favourite places to eat in Toronto

Apr 25, 2021
Image for Pan-fried halibut with orange fennel salsa

Pan-fried halibut with orange fennel salsa

A quick recipe for halibut with the classic and refreshing flavour combination of fennel and orange

Mar 15, 2014

One Day in Vancouver: Top Chef Canada competitor Andrea Alridge

CinCin's chef de cuisine shares her favourite places to eat and drink in Vancouver

Apr 23, 2021

Vancouver’s Potluck Hawker Eatery debuts unique seafood boil for Mother's Day

A Southeast Asian spin on a classic seafood dinner in honour of chef Justin Cheung’s mom

Apr 23, 2021

Eat North Variety Pack: Episode 50 airs April 22 on YouTube Live

Here's what to expect on our milestone livestream episode

Apr 16, 2021
Image for Haida Gwaii Halibut with roasted beets

Haida Gwaii Halibut with roasted beets

Dressed with toasted pine nuts and aged balsamic, this dish has a whole lot of goodness.

Jan 19, 2015
Image for Epic restaurant's salmon with maple sunchoke puree and chimichurri sauce

Epic restaurant's salmon with maple sunchoke puree and chimichurri sauce

A flavourful salmon recipe from Fairmont Royal York's Epic restaurant

Feb 4, 2018

Watch: Eat North Variety Pack Episode 49

Watch the April 15, 2021 episode of our livestream talk show

Apr 22, 2021

Watch: Eat North Variety Pack Episode 48

On this episode of Variety Pack, Dan Clapson, Mairlyn Smith and special guest co-host Steve Brochu chat with LA-based food writer Dakota Kim about inspiring individuals in the culinary world. Kim also shares her perspective on how the California food scene is returning to normalcy.

Apr 9, 2021

Entrepreneur and founder of The BlackNorth Initiative Wes Hall joins Dragons' Den cast

There's a new Dragon coming to the den for season 16

Apr 22, 2021

Details revealed for Shangri-La Hotel Vancouver's new restaurant Miantiao

Vancouver's Shangri-La Hotel has a new restaurant in the works

Apr 22, 2021

New Winnipeg pop-up Two Hands draws inspiration from London

Winnipeg's newest culinary pop-up kicks off this Friday

Apr 22, 2021

BC Spot Prawn Festival returns with virtual format for 2021

Award-winning BC chefs join forces to celebrate spot prawn season

Apr 22, 2021

One Day in Vancouver: singer Suzie Ungerleider

The talented singer dishes on her favourite places to dine in Vancouver

Apr 21, 2021

Coho Collective and Flavours of Hope join forces to support newcomer women

Vancouver’s Coho Collective announces virtual event to empower migrant women culinary entrepreneurs

Apr 21, 2021

More Than Maple Syrup: Episode 40

Joshna Maharaj joins us for our latest podcast episode

Jul 1, 2020

5 Okanagan liquor producers that collaborate with visual artists

Small-lot craft drinks that are both refreshing and visual works of art

Apr 20, 2021

4 historical food facts from royal train tours across Canada

Interesting tidbits about royal food service on Canadian Pacific over the past century

Apr 20, 2021

Meyer Family Vineyards launches bingo initiative to support B.C. restaurants

A fun way to support food and beverage businesses in B.C.

Apr 19, 2021

Fermentation expert David Zilber sole Canadian to grace inaugural 50 Next list

The inaugural 50 Next list unveils its class of 2021

Apr 20, 2021
Image for UVA's Frost on Top cocktail

UVA's Frost on Top cocktail

A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.

Jun 20, 2018

MasterChef Canada Back to Win Episode 9 recap: Dinner party distress

MasterChefCanada: Back To Win's top 5 face off in a dinner party challenge

Apr 18, 2021
Image for Ricardo Larrivée's warm Greek chicken salad

Ricardo Larrivée's warm Greek chicken salad

A clever spin on a classic Greek salad recipe

Apr 18, 2021