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Epic restaurant's salmon with maple sunchoke puree and chimichurri sauce
A flavourful salmon recipe from Fairmont Royal York's Epic restaurant
Watch: Eat North Variety Pack Episode 49
Watch the April 15, 2021 episode of our livestream talk show
Watch: Eat North Variety Pack Episode 48
On this episode of Variety Pack, Dan Clapson, Mairlyn Smith and special guest co-host Steve Brochu chat with LA-based food writer Dakota Kim about inspiring individuals in the culinary world. Kim also shares her perspective on how the California food scene is returning to normalcy.
Entrepreneur and founder of The BlackNorth Initiative Wes Hall joins Dragons' Den cast
There's a new Dragon coming to the den for season 16
Details revealed for Shangri-La Hotel Vancouver's new restaurant Miantiao
Vancouver's Shangri-La Hotel has a new restaurant in the works
New Winnipeg pop-up Two Hands draws inspiration from London
Winnipeg's newest culinary pop-up kicks off this Friday
BC Spot Prawn Festival returns with virtual format for 2021
Award-winning BC chefs join forces to celebrate spot prawn season
One Day in Vancouver: singer Suzie Ungerleider
The talented singer dishes on her favourite places to dine in Vancouver
Coho Collective and Flavours of Hope join forces to support newcomer women
Vancouver’s Coho Collective announces virtual event to empower migrant women culinary entrepreneurs
More Than Maple Syrup: Episode 40
Joshna Maharaj joins us for our latest podcast episode
5 Okanagan liquor producers that collaborate with visual artists
Small-lot craft drinks that are both refreshing and visual works of art
4 historical food facts from royal train tours across Canada
Interesting tidbits about royal food service on Canadian Pacific over the past century
Meyer Family Vineyards launches bingo initiative to support B.C. restaurants
A fun way to support food and beverage businesses in B.C.
Fermentation expert David Zilber sole Canadian to grace inaugural 50 Next list
The inaugural 50 Next list unveils its class of 2021
UVA's Frost on Top cocktail
A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.
MasterChef Canada Back to Win Episode 9 recap: Dinner party distress
MasterChefCanada: Back To Win's top 5 face off in a dinner party challenge
Ricardo Larrivée's warm Greek chicken salad
A clever spin on a classic Greek salad recipe
Cauliflower tacos from the Sheet Pan Everything cookbook
Ricardo Larrivée's simple one-pan recipe for veggie tacos
50 Calgary restaurants and bars with great patios
List of places in Calgary open for patio dining
Juke Fried Chicken to give one lucky customer free food for a year
One lucky Vancouverite will win a year's worth of fried chicken and hot sauce
Eat North Variety Pack: Episode 49 airs April 15 on YouTube Live
Expect drag, music and more on our next livestream talk show episode
One Day in Red Deer: Renegade Station singer Kent Nixon
Kent Nixon from country band Renegade Station shares his favourite places in Red Deer
Toronto chefs Eva Chin and Ken Yau launch Southern Chinese collaboration
Two culinary heavy hitters kick off a Southern Chinese feast
Le Creuset releases new MLB Signature Series cookware
A new line of Le Creuset cookware for baseball lovers
Top Chef Canada judge Mijune Pak debuts new chocolate collaboration
New chocolate creations by Vancouver's Chez Christophe and Mijune Pak