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Eat this Now: Top Rope Birria x DL Chicken's Quesa-Hot Chicken Taco

A spicy and indulgent collaboration between two popular Vancouver eateries

Apr 12, 2021

10 New songs by Canadian artists to add to your playlist - April 12, 2021 edition

Take a listen to these great Canadian songs

Apr 12, 2021

One Day in the Annapolis Valley: Top Chef Canada competitor Stéphane Levac

The East Coast chef on where he loves to dine out in his home province

Apr 12, 2021

Empire Provisions launches bingo in support of Calgary restaurants

Play restaurant bingo to help local businesses in Calgary

Apr 12, 2021
Image for frugal fennel-frond pesto and pasta recipe from The Zero-Waste Chef

Fennel frond pesto recipe from The Zero-Waste Chef cookbook

Minimize food waste at home while creating a delicious pesto

Apr 11, 2021
Gourmet grilled cheese sandwich

Provolone, chicken and apricot habanero grilled cheese sandwiches

Gourmet take on a classic comfort food

Apr 20, 2014
Image for Greek Salad Hummus from the Eat With Us cookbook

Greek salad hummus from the Eat With Us cookbook

A classic hummus recipe with fresh twist

Apr 10, 2021

One Day in Montreal: actor and producer Michael Musi

The co-creator of CBC's Something Undone dishes on his favourite spots in Montreal

Apr 9, 2021

Watch: Eat North Variety Pack Episode 46

The March 25 episode of our livestream talk show

Apr 9, 2021

Watch: Eat North Variety Pack Episode 47

The April 1 episode of our YouTube Live talk show

Apr 9, 2021

Watch: Eat North Variety Pack Episode 43

Watch our March 4, 2021 episode of Variety Pack

Mar 26, 2021

Watch: Eat North Variety Pack Episode 45

Here's our March 18 episode of Variety Pack

Apr 9, 2021

New Venetian-inspired wine bar to open inside Fairmont Pacific Rim

Giovane Bacaro is set to open this spring in the Fairmont Pacific Rim Hotel

Apr 9, 2021
Image for Hot maple crackling chicken thighs with fried bread and coleslaw from the Eat With Us cookbook

Hot maple crackling chicken thighs from the Eat With Us cookbook

A quick and hearty meal from a new Canadian cookbook

Apr 7, 2021

Juke Fried Chicken launches new canned cocktail

A Vancouver-made RTD beverage to sip on this spring

Apr 8, 2021

Vancouver’s Boulevard Kitchen and Oyster Bar unveils extended patio space

Boulevard expands patio and launches new meal kit program

Apr 8, 2021

Behind the Name: Tofino's 1909 Kitchen

How Tofino Resort + Marina's restaurant got its name

Apr 8, 2021

One day in Winnipeg: Top Chef Canada competitor Emily Butcher

The Top Chef Canada hopeful on where to eat in Winnipeg

Apr 8, 2021

Sparkling tree water producer Sapsucker debuts new canned cocktail

Another seltzer-ish drink hits the RTD market in Canada

Apr 7, 2021

Behind the Name: Halifax's Real Fake Meats

How Atlantic Canada's premier plant-based butcher shop and deli got its name

Apr 6, 2021

Modern Canadian ceramic artists to take note of

Canadian ceramicists across the country making unique wares

Apr 6, 2021

Ontario restaurants call on government for reimbursement

Restaurants Canada and the ORHMA seek $100+ million restitution

Apr 6, 2021

Canadian restaurateurs reflect on 12 months of pandemic disruption

Perspectives from industry professionals on the lasting effects of COVID-19

Apr 5, 2021

Behind the Name: Calgary's Pure Modern Asian Kitchen + Bar

How this contemporary Vietnamese restaurant got its name.

Apr 5, 2021

One day in Winnipeg: MasterChef Canada's Jeremy Senaris

A MasterChef Canada fan favourite on where to eat in Winnipeg

Apr 5, 2021