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Watch: Eat North Variety Pack Episode 47
The April 1 episode of our YouTube Live talk show
Watch: Eat North Variety Pack Episode 43
Watch our March 4, 2021 episode of Variety Pack
Watch: Eat North Variety Pack Episode 45
Here's our March 18 episode of Variety Pack
New Venetian-inspired wine bar to open inside Fairmont Pacific Rim
Giovane Bacaro is set to open this spring in the Fairmont Pacific Rim Hotel
Hot maple crackling chicken thighs from the Eat With Us cookbook
A quick and hearty meal from a new Canadian cookbook
Juke Fried Chicken launches new canned cocktail
A Vancouver-made RTD beverage to sip on this spring
Vancouver’s Boulevard Kitchen and Oyster Bar unveils extended patio space
Boulevard expands patio and launches new meal kit program
Behind the Name: Tofino's 1909 Kitchen
How Tofino Resort + Marina's restaurant got its name
One day in Winnipeg: Top Chef Canada competitor Emily Butcher
The Top Chef Canada hopeful on where to eat in Winnipeg
Sparkling tree water producer Sapsucker debuts new canned cocktail
Another seltzer-ish drink hits the RTD market in Canada
Behind the Name: Halifax's Real Fake Meats
How Atlantic Canada's premier plant-based butcher shop and deli got its name
Modern Canadian ceramic artists to take note of
Canadian ceramicists across the country making unique wares
Ontario restaurants call on government for reimbursement
Restaurants Canada and the ORHMA seek $100+ million restitution
Canadian restaurateurs reflect on 12 months of pandemic disruption
Perspectives from industry professionals on the lasting effects of COVID-19
Behind the Name: Calgary's Pure Modern Asian Kitchen + Bar
How this contemporary Vietnamese restaurant got its name.
One day in Winnipeg: MasterChef Canada's Jeremy Senaris
A MasterChef Canada fan favourite on where to eat in Winnipeg
Behind the Name: Vancouver's Como Taperia Restaurant
How Vancouver’s classical Spanish restaurant got its name
MasterChef Canada Back To Win Episode 7 recap: The foods of tomorrow
Future food trends as seen through the lens of MasterChef Canada
Great Canadian Baking Show Season 4 Finale recap: All's well that bakes well
Who takes home the crown on the GCBS season 4 finale
ICYMI: Indigenous chef makes Top Chef Canada history, anti-Asian racism in Saskatoon and more
Get caught up on some of this week's biggest food news stories
Easy brussels sprouts pasta from the Hot For Food All Day cookbook
A tasty pasta dish that everyone can enjoy
Lauren Toyota’s fried artichoke sandwich from the Hot For Food All Day cookbook
A delicious recipe for a southern-fried artichoke sandwich
Roasted beet, fennel and citrus salad from the Eat With Us cookbook
A salad from a new Canadian cookbook to brighten up your spring
One day in Calgary: singer Denise Valle
The talented R&B-alt-pop singer shares her favourite spots around Calgary
Eat North Variety Pack: Episode 48 airs April 8 on YouTube Live
Here's what to expect on our next livestream episode