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Calgary’s Anne Sellmer finds international success with cōchu chocolatier
How she went from cake maker to chocolatier and found inspiration for her handcrafted pieces of art
Addressing the topic of mental health in the Canadian restaurant industry
This winning submission from the 2018 Rising Awards aims to encourage conversation and awareness of mental health issues in the Canadian restaurant industry
The expansion of Mealshare across Canada and beyond
Tackling youth hunger one meal at a time
Forth's Low Tide Negroni
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just a couple of unique additions. This Negroni from Winnipeg's Forth restaurant incorporates pineapple shrub and orgeat syrup, and makes use of the fragrant Sheringham Seaside gin from Vancouver Island.
One day in Canada: Artist and fashion designer Lennard Taylor
Take a tour across Canada with a fashion designer, Lennard Taylor, and find out what are his favourite places to dine in Toronto, Vancouver and Winnipeg
ICYMI: Dating app for foodies, Richardson’s multi-million food innovation centre, the growing popularity of meat substitutes
Toronto software developer created an app for foodies, Maple Leaf Foods invests in the largest North American insect farm, Second Harvest’s new initiatives and more
Daily bite: Famoso gives back in a big way to Canadian food charity Mealshare
Famoso raises over $29,000 for Mealshare with 2017 Campania Tomato Sauce Campaign
Daily bite: Manitoba's artisan ice cream maker, Cornell Creme closes
Winnipeg's top artisan ice cream maker calls it quits
Daily bite: Winnipeg's Chew gets new chef and a revamp
Spring is officially here and change is in the air. Maybe not in terms of the weather for most parts of Canada, but at least for one Winnipeg chef's career.
Daily bite: Joey Restaurants' Cup of Care turns 10
The giveback initiative helps provide nutritious food, made from scratch, to those in need.
ICYMI: Winnipeg brewery recreates ancient beer, N.B. First Nation negotiates fishing rights, Costco’s new grocery delivery service and more
Re-creation of an ancient Egyptian beer, the rise in salmonella cases, and Costco's plan for grocery home delivery in Canada
ICYMI: Dr. Oetker closes frozen pizza plant in N.B., Lake Winnipeg becomes an ice fishing paradise, Taco Bell’s new $1 fries and more
Dr. Oetker moves its frozen pizza plant to the U.S., walleye fishing in Lake Winnipeg and the bleeding veggie burger in this past week’s news
Daily bite: Calgary’s Deane House launches monthly Sunday Supper Club series
Chef Jamie Harling launches pop-up dinner series while shining light on important food issues
Daily bite: R&B star Ciara and Seattle Seahawks Quarterback Russell Wilson dine at Winnipeg's RAW: Almond
Celebrity couple Ciara and Russell Wilson experience frozen river fine dining
Segovia's chorizo and apples
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
Daily bite: Winnipeg chef Jackie Hildebrand becomes first female executive chef in Hy's Steakhouse history
Hy's Steakhouse announces new executive chef in Winnipeg
ICYMI: Where to donate your Loblaws bread price fixing card, Drake's new Toronto restaurant and more
Some of the top Canadian food news stories from the first weeks of January
Daily bite: Winnipeg's newest restaurant, Oxbow, opens its doors
Winnipeg's Oxbow is a new locally-focused restaurant that has people talking
150 Notable Canadians celebrate Canada's food scene
We Canadians have a lot to celebrate. So, we asked 150 talented Canadians what they love about Canada's food scene and here are their inspiring answers.
Daily bite: Tickets for Raw: Almond 2018 now available online
RAW: Almond 2018 kicks off January 19th
Daily bite: Winnipeg's highly anticipated restaurant, Passero set to open December 2
Scott Bagshaw's Passero is open for business
Daily bite: Winnipeg's RAW: Almond announces winter dinner series in Gimli, Manitoba
Winnipeg chef Mandel Hitzer plans new winter pop-up series in rural Manitoba
The Caribou cocktail
A modern, bloodless version of the drink with wine and brandy to keep you warm
Make dinner make a difference with Restaurants for Change
Dine out in support of a great cause on October 18th
The Prairie Grid Dinner Series: A heartfelt thank you
A special thank you to everyone who supported our inaugural Prairie Grid Dinner Series for 2017