Canada's culinary team heads to international competition in Lyon in January 2025
A savoury way to use rhubarb this spring and summer
Camomille is the newest colour option in the Le Creuset family
Have you ever used jam in a cocktail? Today's the day!
A simple, yet interesting spin on tomato soup
Canada's top restaurants according to a panel of gourmands
Chambar is celebrating its 20th anniversary this year. Cheers to that!
Here's a really fun way to bake bread at home
Melanie C, Jewel, Ne-Yo, and Ashley McBriyde are a few of the big names performing at Stampede 2024
If you aren't stuffing artichokes, it's time to start!
A perfect appetizer for entertaining al fresco this spring and summer
A fun spin on a classic Pina Colada to enjoy in the sunshine
An iconic Quebec springtime dining tradition comes to Whistler for the first time
An easy quiche recipe that's perfect for weekend brunch
A spring dessert recipe that you'll want to make again and again
Two iconic Canadian snack foods become one (i.e. our 2024 April Fools' Day joke article)
Whip up this fresh-tasting cocktail to cheers to the arrival of spring
A delicious cocktail recipe inspired by Vancouver's cherry blossom season
Drag performances, fun food and drinks and more during this music-and-food event series
From morning-after meals to loaded drinks, these scenes prove food is part of the chemistry in Crave’s buzziest series.
Looking for the best cafés in Prague? These five spots deliver great drinks and even better vibes.
A delicious reinterpretation of an iconic salad from 'Prairie'
A fun spin on nachos to serve at your next at-home party!
If you live in Calgary and you love pickles, then you need to try these ASAP!
A Vietnamese dish worth making a pit stop for in Red Deer, Alberta
Whistler Cornucopia 2025 runs until Nov. 16 and there's a lot to experience
These Elphaba and Glinda French Ovens from Le Creuset are excitifying!
Watch Dan Clapson discuss Prairie food culture on The Social CTV
A fun pop-up showcasing traditional and contemporary Czech food in Calgary
A fun spin on butter tarts by Irene Matys
A delicious recipe courtesy of chefs Lynn Crawforn and Lora Kirk
Listen to this fun podcast episode centred around Canadian food and culture
A Prairie spin on chimichurri that goes perfectly with Alberta-grown beans
