Have you ever used jam in a cocktail? Today's the day!
A simple, yet interesting spin on tomato soup
A floral-infused dessert that's a breeze to make
An easy pesto recipe to make with Prairie-grown ingredients
Here are the top 50 bars across Canada for 2024
Canada's top restaurants according to a panel of gourmands
Chambar is celebrating its 20th anniversary this year. Cheers to that!
Details on the final season of the popular Indigenous-focused culinary docuseries
A comforting soup to warm you up on a chilly day
Here's a really fun way to bake bread at home
Melanie C, Jewel, Ne-Yo, and Ashley McBriyde are a few of the big names performing at Stampede 2024
If you aren't stuffing artichokes, it's time to start!
A perfect appetizer for entertaining al fresco this spring and summer
A fun spin on a classic Pina Colada to enjoy in the sunshine
An iconic Quebec springtime dining tradition comes to Whistler for the first time
An easy quiche recipe that's perfect for weekend brunch
A spring dessert recipe that you'll want to make again and again
Two iconic Canadian snack foods become one (i.e. our 2024 April Fools' Day joke article)
Whip up this fresh-tasting cocktail to cheers to the arrival of spring
A delicious cocktail recipe inspired by Vancouver's cherry blossom season
If you live in Calgary and you love pickles, then you need to try these ASAP!
A Vietnamese dish worth making a pit stop for in Red Deer, Alberta
A long-time panelist and food critic weighs in on this year's Top 10 picks
Whistler Cornucopia 2025 runs until Nov. 16 and there's a lot to experience
These Elphaba and Glinda French Ovens from Le Creuset are excitifying!
Watch Dan Clapson discuss Prairie food culture on The Social CTV
A fun pop-up showcasing traditional and contemporary Czech food in Calgary
A summery salad you need to make ASAP!
A fun spin on butter tarts by Irene Matys
This spicy feta dip will be a big hit at any dinner party
A clever and fun recipe from 'The Essential Cottage Cookbook' by Andrea Buckett
A delicious recipe courtesy of chefs Lynn Crawforn and Lora Kirk
Listen to this fun podcast episode centred around Canadian food and culture
A Prairie spin on chimichurri that goes perfectly with Alberta-grown beans
Staying low-and-no alcohol with your drinks has never been so refreshing
