Eats

Air Canada enRoute launches Canada’s Best New Cookbook

A new cookbook encapsulating 20 years of Canada’s Best New Restaurants

Oct 17, 2022

Great Canadian Baking Show Season 6 Episode 3 in a nutshell

A rundown of what happened on the latest episode of GCBS Season 6

Oct 16, 2022

ICYMI: CP Holiday Train returns, Canadian wheat odyssey, and more

Here are five food stories you might have missed this week

Oct 16, 2022

New bar Freestyle Social Club opens inside Calgary's Hotel Arts

A cool new social concept opens in Calgary

Oct 14, 2022

Check it Out Vancouver: Versante Hotel’s sleek new lounge Alaïa

A new Champagne and caviar lounge is coming to Richmond, B.C. on October 28

Oct 14, 2022

Lesley Chesterman releases new cookbook Un Week-End Chez Lesley

Un Week-End Chez Lesley is now available for purchase in Canada

Oct 13, 2022

Check it Out Vancouver: Ophelia’s Día de los Muertos dinner on October 27

A multi-course Day of the Dead dinner at Vancouver’s Ophelia

Oct 13, 2022

Eat This Now Vancouver: Archer's Flaming Cheesecake

A stunning presentation for a delicious cheesecake

Oct 13, 2022

One Day in St. John’s: Comedian Mark Harnett

The co-star of The Canoe Project on where to dine in St. John’s, NL

Oct 12, 2022

Winnipeg’s frozen river pop-up RAW Almond will officially return this winter

The iconic winter dinner series has officially put out the call for guest chef submissions 

Oct 12, 2022

6 Calgary breweries that have opened this year

Six of the newest breweries to check out in Calgary

Oct 12, 2022

Central Taps and Food debuts new brunch menu in Calgary

A new weekend brunch service kicks off in Calgary's Beltline community

Oct 11, 2022

Calgary’s Fortuna’s Row launches new weekend brunch service

Fortuna's Row is set to debut its new brunch program this weekend

Oct 11, 2022

One Day in Toronto: Top Chef Canada Season X competitor Joachim Hayward

Where the Top Chef Canada cheftestant loves to dine in Toronto

Oct 10, 2022

Great Canadian Baking Show Season 6 Episode 2 in a nutshell

This year’s batch of bakers raise the bar…and biscuits on GCBS Episode 2

Oct 9, 2022