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Winnipeg chef Ben Kramer announces new collaborative dinner series, The Push Project
Chef collaboration dinners can feel like a dime-a-dozen these days, but sometimes, they leave little room for actual collaboration. So it's nice when you see a chef going the extra mile.
ICYMI: OpenTable's Best Restaurants list causes controversy, new solution for climate crisis, and more
Here are five stories you might have missed in food news this week
Daily bite: Google releases list of most searched recipes and diets by Canadians in 2019
Don't know how to cook an eye round steak? Not sure what caulilini is? Who are you going to call? Well, nobody; you are going straight to Google.
Daily bite: Saskatoon Farmers’ Market seeking concession operators for new location
Saskatoon Farmers' Market look to fill concession positions for its Koyl Avenue location in 2020
6 Different Canadian wines to sip this holiday season
These Canadian-made wines are perfect for popping and celebrating with during the 2019 holiday season
ICYMI: CFIA terminates meat producers' licenses, Planet Organic accused of not paying suppliers, and more
Here are five stories you might have missed in food news this week
Two delicious and entertaining ways to support Calgary's Skipping Stone Foundation
Sipping on eggnog or beer while watching live music are two easy ways you can help out a Calgary charity in need
Daily bite: Food Network Canada announces the Great Chocolate Showdown
The newest dessert-themed baking competition from Food Network Canada celebrates all things chocolate
Whirlwind itinerary: 32 hours in Winnipeg
A whirlwind trip calls for a full itinerary of interesting food and drink in the Manitoba capital
ICYMI: Air Canada embraces food trends, Filipino supermarket opens in Winnipeg, and more
Here are five stories you might have missed in food news this week
Daily bite: The Ship and Anchor's charitable eggnog returns November 30
This housemade eggnog at one of Calgary's most famous pubs raises thousands of dollars for charity each year
Kaylin & Hobbs Pickles to launch third outpost in Los Angeles
Two passionate Vancouver-based pickle purveyors are spreading their love for New York pickles to the West Coast
Daily bite: Airbnb announces global launch of new Cooking Experiences program
Airbnb and chef David Chang team up to celebrate the launch of Cooking Experiences with a search for the world’s best home cooks
ICYMI: FCL to close Calgary food distribution centre, romaine lettuce linked to E. coli breakout, and more
Here are five stories you might have missed in food news this week
Chef Duncan Ly embraces approachable French cuisine with new restaurant Mélo
Calgary's newest restaurant is serving up French fare with a subtle twist
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