News
Daily bite: The East Coast’s first zero-waste coffee shop The Tare Shop opens in Halifax
The Tare Shop is on a zero waste mission with its café and bulk coffee bean concept in Halifax
The Prairie Grid Dinner Series: A train station meal like no other
Setting up in Winnipeg's Union Station for the final leg of the 2018 Prairie Grid Dinner Series
ICYMI: USMCA effects on Canadian farmers, the shocking food cost in Nunavut, IKEA's veggie hot dog and more
These six news stories will bring you up to date with Canadian food news
Daily Bite: Toronto’s Bar Raval makes World’s 50 Best Bars 2018 top 100 list
One of Canada's best bars just received international recognition
The Prairie Grid Dinner Series: Set-up stumbles and staying cozy in Saskatoon
The third stop of the 2018 Prairie Grid Dinner Series sees some set-up issues get sorted moments before guests arrive
Great Canadian Baking Show Season 2: Episode 3 recap
Kneading dough and Dan Levy's strange dreams are the name of the game on The Great Canadian Baking Show this week
Daily bite: Two Rivers Specialty Meats celebrates one year anniversary
B.C.'s premier meat supplier, Two Rivers Specialty Meats shop, celebrates its first birthday.
Eat North celebrates 5 years in publishing
Calgary-based online Canadian culinary magazine, Eat North, turns 5 years old this week.
The Prairie Grid Dinner Series: Blowing a fuse in Edmonton
Blown breakers and an unconventional space for dinner can't stop the momentum of our 2018 Prairie Grid Dinner Series team.
The Prairie Grid Dinner Series: A Calgary kick off
Food writer Twyla Campbell observes the first stop of our 2018 Prairie Grid Dinner Series
Food Network Canada reveals the 10 Chefs Competitors for Iron Chef Canada
The secret ingredient battle begins on October 17th with Atelier’s Marc Lepine.
Celebrate Thanksgiving in Vancouver with these 7 culinary delights
Don't panic. Thanksgiving dinner is easier than you think.
More Than Maple Syrup: Episode 15
Emma Waverman and Phil Wilson discuss the new season of The Great Canadian Baking Show and the dynamics of Prairie cuisine
Daily bite: Dine out and do good with Restaurants for Change
It could not be easier to raise money for the empowering food programs. On October 17, various restaurants in 19 Canadian cities will be donating some or all of their profits to Community Food Centres of Canada.
Meal kits are replacing traditional dinner options
Canadians are embracing a digital solution to the age-old question, “what’s for dinner?”
