A vermouth forward creation by L'Abattoir's new bar manager

Better than any pancake you've ever had

Celebrate Canada Day with Earls

A perfect summer drink 

To celebrate this year's Calgary Stampede, Bar C Food & Drink will release a Stampede-inspired cocktail list, featuring six signature cocktails,...

Jamie Harling from Calgary's Rouge restaurant shares his recipe for a lentil-packed dish, with hummus, tartar and cracker, all with...

The summer berries are coming! The summer berries are coming! Producers in B.C. have already begun picking the sweet little...

Great way to use lentils in the summertime

A good recipe for a sushi party at home

Sloppy Joes don't have to be made with beef. For Alberta's pork month, try making it using ground pork, like...

Instead of beef, try making burgers with pork

Celebrate pork month in Alberta with this recipe for ribs

A recipe from The Canning Kitchen for the perfect relish to go with burgers, smokies, and even in meatloaf. 

There's more to rhubarb than pies and crisps

Add sumac to the rim seasoning for a unique flavour

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

If you have any leftovers, the pork and salsa verde are great in a sandwich.

Make a barbecue sauce with this Canadian-born apple lager

Moist roasted turkey meat inside pork belly with Cascade Celery Bitters and pumpkin seed salsa verde 

Here's how to make the juicy and notable burger at home

Feel free to use any kind of meat (or keep it vegetarian) for this Asian dish