A modern dessert with a touch of Asian flair

If you can't make it to Boulevard Kitchen & Oyster Bar for cocktails, you can quench your thirst with this recipe.

Try this éclair recipe that's not just another chocolate variation.

A modern, bloodless version of the drink with wine and brandy to keep you warm

A boozy ode to apples and their complementary spices

Country paté is easier to make than you think

How Alberta's first craft distillery is celebrating Valentine's Day

Make perfect fried chicken at home

A strong but smooth cocktail, inspired by New Orleans' French Quarter

OK, so you already know that camelina oil is a healthy alternative to regular vegetable oil, that it has a unique...

A morning with these muffins full of goodness is definitely better than one with just doughnuts

A maple twist on the London Fog

This recipe gets its smokiness from tea leaves and smoked paprika

Make great ribs without a grill or a smoker

For people who love cherry cocktails, this is a must-try.

Dressed with toasted pine nuts and aged balsamic, this dish has a whole lot of goodness.

There's no such thing as too many of these chocolatey cookies

A simple and elegant dessert that looks way more complicated than it is to make

This peaty and mossy cocktail will warm you up on cold nights

A cocktail that's full of floral aromas and citrus

Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri.