A good recipe for a sushi party at home

Sloppy Joes don't have to be made with beef. For Alberta's pork month, try making it using ground pork, like...

Instead of beef, try making burgers with pork

Celebrate pork month in Alberta with this recipe for ribs

A recipe from The Canning Kitchen for the perfect relish to go with burgers, smokies, and even in meatloaf. 

There's more to rhubarb than pies and crisps

Add sumac to the rim seasoning for a unique flavour

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

If you have any leftovers, the pork and salsa verde are great in a sandwich.

Make a barbecue sauce with this Canadian-born apple lager

Moist roasted turkey meat inside pork belly with Cascade Celery Bitters and pumpkin seed salsa verde 

Here's how to make the juicy and notable burger at home

Feel free to use any kind of meat (or keep it vegetarian) for this Asian dish

A citrus-raspberry cocktail with triple sec and sake

This cocktail bursts with berry flavours and is perfect for the patio

It's grilling season and in addition to slabs of meat, veggies like eggplants and zucchinis are super grill-friendly. Here's how...

A healthy dish full of Canadian and sustainable goodness

A boozy cocktail that reminds you of the popular kids' treat

An apple and custard tart that you'll want to have everyday

And don't forget the maple syrup

Serve with roast pork or grilled fish