A citrus-raspberry cocktail with triple sec and sake

This cocktail bursts with berry flavours and is perfect for the patio

It's grilling season and in addition to slabs of meat, veggies like eggplants and zucchinis are super grill-friendly. Here's how...

A healthy dish full of Canadian and sustainable goodness

A boozy cocktail that reminds you of the popular kids' treat

An apple and custard tart that you'll want to have everyday

And don't forget the maple syrup

Serve with roast pork or grilled fish

You will start putting fried egg, pineapple ring and beets on all your burgers after this

Black currants gives the tart a little something extra

An inspiration for you to plant some rhubarb now

Serve this alongside lime sorbet for a refined summer dessert

The perfect match for a beer in the sun

Make this overnight for maximum flavour

Sunset in a glass

Add some spice to the typical cherry pie

Jonathan Chovancek, co-proprietor of Bittered Sling Extracts and executive chef of Café Medina incorporates earthy and smoky Bittered Sling bitters into this...

The Harbord Room in Toronto is no stranger to serious food lovers, offering contemporary Canadian cuisine. Now, it can...

Kick off barbecue season with this pulled pork recipe

Pickle as much of these as possible when they are in season, so you can have them on hand anytime.

Making shrimp dumpling at home is easier than you think