Start a day on the frozen river with this wholesome hot breakfast
by Shel Zolkewich
Cranberry and coconut work well together in this cocktail
by Eat North
You don't have to be Vulcan to enjoy this soup
by Dan Clapson
How to make a sweet and savoury cocktail
source: The Good Son
What's more satisfying that this iconic Canadian dessert?
source: Brown Eggs and Jam Jars
Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.
Enjoy the taste of summer peaches in this cocktail
A smoky, spicy and fruity cocktail to tickle your palate
A modern dessert with a touch of Asian flair
source: Karine Moulin
If you can't make it to Boulevard Kitchen & Oyster Bar for cocktails, you can quench your thirst with this recipe.
Try this éclair recipe that's not just another chocolate variation.
A modern, bloodless version of the drink with wine and brandy to keep you warm
A boozy ode to apples and their complementary spices
Country paté is easier to make than you think
How Alberta's first craft distillery is celebrating Valentine's Day
Make perfect fried chicken at home
A strong but smooth cocktail, inspired by New Orleans' French Quarter
OK, so you already know that camelina oil is a healthy alternative to regular vegetable oil, that it has a unique...
A morning with these muffins full of goodness is definitely better than one with just doughnuts
source: Three Farmers
A maple twist on the London Fog
by Laura Lushington
This recipe gets its smokiness from tea leaves and smoked paprika