A gin cocktail with a touch of citrus and herb
by Eat North
source: Kelly Akins
A refreshing cocktail with a hint of smoke
Make your own ranch dressing with this original mayo
Celebrate apple season with this boozy play on the caramel apple.
source: Ki Modern Japanese + Bar
All of the chocolate and vanilla goodness without the chemicals
source: The Messy Baker
Chef of Calgary's Craft Beer Market shares his signature recipe
source: Calgary Cooks Recipes from the City’s Top Chefs
Seriously. It's time to take a different approach to the Thanksgiving turkey.
source: Bal’s Spice Kitchen (Whitecap Books) by Bal Arneson
Turn turkey and stuffing into pancakes that are good for brunch or dinner
by Dan Clapson
Pumpkin pie for breakfast, anyone?
The Spice Goddess' recipe for an updated version of the popular Thanksgiving side dish
A floral twist to the usual pound cake recipe
Celebrate Oktoberfest at home with this schitzel recipe
In a jar or with a flaky crust, this pie is great any way you make it.
source: Karine Moulin
A new twist on the classic Sidebar
source: Grey Goose
Charmian Christie's recipe for savoury scones that go perfectly with soup
An approachable recipe for an elegant dessert from Charmian Christie
This zesty and hearty vegetarian chili is a good break from the usual meat stew
by Mallory Frayn
It's so easy to make that you'll never buy it from a store again
source: Vegan Al Fresco
Don't throw out these beet greens
Use this recipe for a sweet and savoury brittle that's great to eat as is or crushed and sprinkled over desserts or salads.
For those who like their Caesar extra spicy
source: Mott's Clamato