A great biscuit recipe, even if you're not a harvester from back in the day.

A classic recipe for jam tarts that's every bit as delicious today

Recipe for a bold and meaty seafood dish.

Salmon bites made with Bittered Sling Denman Bitters and Stein Mountain Farm paprika cream

An Albertan version of the Old Fashioned with Bittered Sling Extracts

Our resident sake specialist Elise Gee on how to update the hot toddy with sake

This tart is an upgrade from a quiche with creamy mushroom filling

Add a touch of mayo to your guac for extra creaminess

A lightly spiced apple oatmeal cookie that perfectly captures fall flavours.

Chef Jenna Mooers shows you how to work with this East Coast staple

Christopher Cho's recipe for a classy tequila cocktail

Christopher Cho's recipe for a citrusy rum cocktail

Chef Nick Nutting's recipe for gnocchi with roasted carrots

A gin cocktail with a touch of citrus and herb

A refreshing cocktail with a hint of smoke

Make your own ranch dressing with this original mayo

Celebrate apple season with this boozy play on the caramel apple.

All of the chocolate and vanilla goodness without the chemicals

Chef of Calgary's Craft Beer Market shares his signature recipe

Seriously. It's time to take a different approach to the Thanksgiving turkey.

Turn turkey and stuffing into pancakes that are good for brunch or dinner