How to make dumplings from scratch

A simple cocktail recipe with lemon juice, simple syrup and gin.

A great alternativet to peanut butter

The perfect picture of a burgeoning cocktail scene on Canada’s East Coast

A beef short rib recipe that pairs beautifully with mushroom risotto

This classic condiment is great on braised dishes as well as grilled meat and seafood

Recipe for roast pork tenderloin with any type of apple

A quick recipe for halibut with the classic and refreshing flavour combination of fennel and orange

Valerie Lugonja's almond apple pie recipe with homemade almond paste

Recipe for game meat and potato hash

Shaun Layton, head barman at Vancouver’s L’Abattoir shows us how to make a cocktail with savoury ingredients

Warm up with a hot and bubbly cassoulet made with nose-to-tail pig parts

Sweet and savoury crepe that's great any time of the day

This sausage recipe uses pork jowl and shoulder for an extra succulent result

Enjoy this caramel apple jam on toast or with a cheese plate

A recipe for a refreshing apple and quinoa salad with warm curry spices.

A healthy, sweet and savoury soup with lots of apples and vegetables

The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...

Easy recipe for homemade biscuits 

Gluten-free and vegan burger that's packed with flavour

Add some crunch to smooth chocolate and hazelnut spread in this recipe